Honmachi Seimensho Yu

Honmachi Seimenjo offers a sophisticated atmosphere where you can enjoy udon and evening oden. The udon is a recreation of the original Honmachi Seimenjo flavor by the former head chef, characterized by its smooth texture and the distinctive taste of Osaka udon. In the evening, the restaurant transforms into an izakaya style, focusing on oden with a rich variety of offerings and a proud dashi that stands out. They particularly emphasize providing two types of mustard, Japanese and Western, allowing guests to enjoy a delightful comparison.