Overview

Ratings and Reviews

Menu

About

Visited

Izakaya Satsumanosato

Name: Izakaya Satsumanosato
Address: 2F, 4-18-10 Takadanobaba, Shinjuku-ku, Tokyo, Shinjuku-ku, Tokyo, JP
Telephone: +81333633258
Price range: JPY 4,500
Rating: 3.07

居酒屋薩摩の里

3.07

（1 reviews）

JPY 4,500

Izakaya

Shinjuku-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Address

Nearby stations

0.35km from Takadanobaba station0.57km from Shimoochiai station0.95km from Nishiwaseda station

Seating Options

Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Electronic money accepted

August 23 to September 19, 2026

S	M	T	W	T	F	S
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

：Real-time reservation

：Request

：No available seats

：Closed

A hidden izakaya where you can enjoy authentic Kagoshima regional cuisine

Izakaya Satsuma no Sato is a hidden gem located just a 5-minute walk from Takadanobaba Station, situated on the second floor. The interior exudes a nostalgic Showa-era atmosphere, creating a warm space hosted by a friendly owner from Kagoshima. The dishes served are authentic Kagoshima cuisine, with the tonkotsu being a standout, slowly simmered in sweet potato shochu. Each visit evokes a sense of nostalgia, allowing you to relax and enjoy a leisurely time with sweet potato shochu.

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Miki

@miki-836716

Japan

Sep 3, 2025

3.4

This shop quietly located on the second floor makes you feel at ease as soon as you enter. The Showa retro interior has tables and raised seating, allowing for more spacious seating than expected. It offers a variety of Kagoshima's local dishes, and the sashimi of kibinago and satsuma-age are very delicious. The tonkotsu is simmered for a long time with miso and sweet potato shochu, making it enjoyable to eat even the bones. There are many types of shochu, and a glass enjoyed from a black jug is truly satisfying. The belly skin of bonito and charcoal-grilled local chicken are also finished lightly, allowing for a leisurely dining experience.

1