Francesca Ristorante Italiano

Mixed salad with tomatoes, black olives and onion.

Pan seared artichokes with basil pesto and pecorino romano.

Tomato and mozzarella di latte with basil and oregano.

Beef carpaccio with shaved parmigiano and arugula.

Truffled burrata with dried tomatoes and lamb's lettuce.

Sweet and sour Sicilian eggplant ratatouille (cold).

Tuna tataki with a sesame crust and teriyaki sauce.

Menorca mussels sautéed in white wine.

Grilled octopus with pepper and chickpea puree.

Focaccia with rosemary and olives.

Pappardelle with sausage, black truffle and cream sauce.

Spaghetti with clams, prawns, mussels and cherry tomatoes.

Fettuccine with bolognese sauce.

Linguine with clams, garlic, parsley and white wine.

Meat lasagna with bechamel sauce.

Lobster ravioli with cherry tomato sauce.

Risotto of the day.

Paccheri with tomato sauce, fried eggplant and burrata.

Eggplant parmesan with mozzarella.

8oz Fillet with truffled butter and pure potatoes.

Lamb chops with oven roasted potatoes.

Grilled swordfish with vegetables.

Pistachio-crusted tuna with caponata.

10oz Ribeye over arugula and parmesan.

Fish of the day.

Crunchy cookie filled with creamy ricotta and chocolate chips.

Classic tiramisù with layers of smooth mascarpone, coffee-soaked sponge, and a hint of cocoa.

Smooth coconut panna cotta with a vibrant mango coulis.

Artisanal ice cream.

Chocolate coulant with a molten center, served with creamy pistachio ice cream.

Mahón PDO cheesecake.