Kyushu Nenchuya Fushimi Momoyama LIVE
九州 熱中屋 伏見桃山 LIVE
3.02
（1 reviews）JPY 4,500
Izakaya
Kyoto-shi Fushimi-ku, Kyoto, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
0.08km from Fushimimomoyama station0.09km from Momoyamagoryoumae station0.58km from Kinntetsutannbabashi station0.63km from Tannbabashi station0.65km from Momoyama station0.68km from Kanngetsukyou station0.82km from Chuushojima station
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
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：Real-time reservation
：Request
：No available seats
：Closed
A lively izakaya serving vibrant Kyushu cuisine
Kyushu Netchuya Fushimi Momoyama LIVE is a lively izakaya where you can enjoy delicious dishes from various regions of Kyushu. They offer a selection of satisfying items, including fresh sashimi, teppan gyoza, and Hakata-style motsunabe. One of the highlights is the performance of filleting live fish right in front of you.
Highlights
Ratings
3.02（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Fresh Fish
Fresh Bungo Mackerel
The signature product of Netchuya!! Today, delicious mackerel has arrived from the Bungo Strait in Oita Prefecture! It is filleted after you place your order, so it's super fresh! [You can choose how to enjoy it from one fish] - One whole fish sashimi - Half fish sashimi + half fish sesame mackerel - Half fish sashimi + half fish grilled - Half fish sashimi + nigiri One whole fish 4400 yen (tax included) Half fish 2480 yen (tax included)
JPY 4,400
Today's Sashimi
JPY 1,480
Dumpling
Hakata Iron Plate Gyoza
5 pieces 600 yen (tax included) 10 pieces 1100 yen (tax included)
JPY 600
Signature Dishes from Selected Regions
Special Selection of Three Types of Horse Sashimi
JPY 2,600
Garlic Sashimi
JPY 1,400
Sliced Raw Horse Meat (Lean)
JPY 1,600
Miyazaki Specialty Chicken Nanban
JPY 980
Oita Specialty Nakatsu Fried Chicken
JPY 680
Kagoshima Specialty Satsuma Age
JPY 850
Kumamoto Specialty Spicy Lotus Root
JPY 700
Hakata Specialty Skin Skewers
1 piece 200 yen (tax included) 10 pieces 1980 yen (tax included)
JPY 200
Nakasu Yakitori
Garlic soy sauce / white miso, 190 yen (tax included) per stick
JPY 190
Hakata Teppanyaki Grilled Meat
JPY 880
Vegetables
Seasonal Colorful Vegetable Platter - with Homemade Moromi
JPY 850
Kyushu Aosa and Mizuna Choregi Salad
JPY 880
Savory Chicken and Spinach Salad
JPY 800
Various Dishes
Salmon and Avocado Yukhoe Style
JPY 880
Chicken Breast Prosciutto
JPY 550
Miso Pickled Takuan and Cream Cheese Potato Salad
JPY 480
Chicken Prosciutto and Perilla Leaf Appetizer Caprese
JPY 600
Sour Crunchy Plum Crystal
JPY 480
Ordinary Edamame
JPY 380
Mentaiko as it is
JPY 500
Pickled Barley Miso with Sakurajima Radish
JPY 400
Mashed Cucumber with Shonshon Miso
JPY 480
Motsumotsu Vinegar Offal
JPY 480
Mentaiko Corn Butter
JPY 500
Cold Tofu with Scallion Salt Sauce
JPY 480
Delicious Moon Viewing Meat Tofu
JPY 880
Izakaya Ajillo
Chicken, mentaiko, salted kelp 750 yen; salmon, shimeji mushrooms, mozzarella 850 yen
JPY 750
Hot Pot
Domestic Beef Motsunabe (for one person)
Salt and soy sauce
JPY 1,400
Sakurajima Chicken with Green Onion Sukiyaki
JPY 1,100
Grilled Dish
Garlic Chives Omelette
Plain 450 yen (tax included) Cheese 500 yen (tax included) Mentaiko 550 yen (tax included) All toppings 600 yen (tax included)
JPY 450
Yatai-style Yakisoba
JPY 750
Domestic Beef Offal Teppanyaki
JPY 950
Fried food
Tempura of Dried Squid
JPY 700
Sweet Potato Tenten Honey Butter Flavor
JPY 600
Usual French Fries
JPY 480
Deep-fried Kibi Nago
JPY 580
Deep-fried Daikon Radish
JPY 440
Cream Cheese Isobe Age with Goto Salt and Honey
JPY 580
I stuffed potato salad into a chikuwa
JPY 480
Meal - Final Dish
Exquisite Golden Fried Rice with Dragon's Egg and Goto Salt
JPY 650
Ultimate TKG with Dragon Egg and Abundant Ikura
JPY 1,980
Mentaiko Rice Soup
JPY 580
Ago Dashi Goto Udon
JPY 680
Super Delicious Spicy! Miyazaki Specialty Spicy Noodles
JPY 880
Hot and Hearty! Extra Toppings Nagasaki Champon
JPY 880
Dessert Stomach
Specialty Warabi Mochi
JPY 480
Burnt Custard Pudding
JPY 480
Premium Vanilla Ice Cream
JPY 480
Shiratama Ice Monaka
Vanilla, Hojicha, Matcha
JPY 540
Beer
Super Dry Draft
JPY 540
Dry Zero
JPY 450
Asahi Maru-Efu Medium Bottle
JPY 680
Fruit Wine
Fruit Liqueur
Plum, Mandarin, Peach, Apple, Yuzu
JPY 580
Hoppy
Hoppy
・Hoppy Set (White or Black) 500 yen ・Medium (Shochu) 220 yen ・Outside (Hoppy) 280 yen
JPY 500
Standard
Highball
JPY 440
Strong Highball
JPY 500
A Little Good Highball
JPY 650
Ginger High
JPY 480
Coke High
JPY 480
Plain Sour
JPY 400
Lemon Sour
JPY 440
Green Tea High
JPY 400
Oolong Highball
JPY 400
Soft Drink
Oolong tea
JPY 350
Green Tea
JPY 350
Apple Juice
JPY 350
Grapefruit Juice
JPY 350
Calpis
JPY 350
Regular Cola
JPY 350
Regular Ginger Ale
JPY 350
Adult Spicy Ginger Ale
JPY 350
Kabosu Squash
JPY 350
Cola
The World's Most Delicious Cola
JPY 1,000
Local Sour Highball
Sour Highball
Various types: Amaou strawberries, honey yuzu, kabosu, salt tomato, Wenzhou mandarin, Miyazaki mango, Satsuma Saigo plum, pineapple
JPY 520
Sake
Aozora Junmai
JPY 850
Sawayamatsumoto Shuhari Junmai
JPY 700
Shōtoku Kyono Karakuchi Tokubetsu Junmai
JPY 580
Garden Nightingale Special Junmai
JPY 680
Cold Big Dipper Super Dry Junmai Heat Pasteurized
JPY 630
Beautiful Boy Seiya Junmai Sake
JPY 580
Black Dragon Junmai
JPY 780
Yukino Bijin Dry Junmai Complete Fermentation
JPY 730
Dewasakura Sakura Blossom Junmai Nama
JPY 680
Kameire Dry Junmai
JPY 620
Frozen Whole Fruit Sour
Various
・Lemon・Mango・Strawberry・Kiwi・Mandarin
JPY 680
Shochu [Sweet Potato]
Kurokirishima
JPY 480
Tomino Hozan
JPY 550
Kichijo Bosan
JPY 550
Red Hare
JPY 600
Momentary Being
JPY 500
Fujisai
JPY 600
Demon Fire
JPY 500
Shochu [Barley]
First Tag
JPY 480
Heartfelt Sword
JPY 500
Nakanaka
JPY 600
Bottle Shochu
Kuro Kirishima [Sweet Potato]
JPY 3,200
Tominobouzan [Sweet Potato]
JPY 4,800
First Tag [Barley]
JPY 3,200
Bottle Set
First time 300 yen; pickled plum 150 yen; cut lemon 50 yen; oolong tea 450 yen; green tea 450 yen; water, carbonated water, ice 0 yen
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kyushu Nenchuya Fushimi Momoyama LIVE
Japanese
九州 熱中屋 伏見桃山 LIVE
Korean
큐슈 네추야 후시미모모야마 LIVE
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.08km from Fushimimomoyama station0.09km from Momoyamagoryoumae station0.58km from Kinntetsutannbabashi station0.63km from Tannbabashi station0.65km from Momoyama station0.68km from Kanngetsukyou station0.82km from Chuushojima station
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 4,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
None
Smoking
Separated
Opening date
April 10, 2015
Restaurant details
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