Sato
里
3.12
（1 reviews）JPY 1,000JPY 3,500
Izakaya
Ota-ku, Tokyo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 3,500
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
An izakaya to enjoy fresh seafood and a relaxed atmosphere
Located just a 5-minute walk from JR Kamata Station, the seafood izakaya 'Sato' offers fresh seafood delivered directly from the market, carefully selected by the owner every day. In a space that exudes a Showa retro atmosphere, you can savor a variety of dishes, from seasonal sashimi to grilled and simmered items. It's definitely a place where you can casually drop by and enjoy delicious food and drinks to your heart's content.
Ratings
3.12（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
★★Please feel free to consult us about banquets and courses from 2,000 yen! ★☆☆☆
The course content will vary depending on your budget, your wishes, and the fresh ingredients purchased today. Please feel free to consult with us.
JPY 2,000
[Fresh seafood] 3,000 yen course
All-you-can-drink for 1,500 yen only for customers ordering the course! Luxurious course with fresh seafood!
JPY 3,000
[Fresh seafood] 3,500 yen course
All-you-can-drink for 1,500 yen only for customers ordering the course! Luxurious course with fresh seafood!
JPY 3,500
[Fresh seafood] 4000 yen course
All-you-can-drink for 1,500 yen only for customers ordering the course! Luxurious course with fresh seafood!
JPY 4,000
All-you-can-drink 2H (All-you-can-drink only is OK)
JPY 1,500
Sashimi
Tuna
JPY 450
Mesaba
JPY 350
White Fish (Sea Bream, Flounder)
JPY 450
Surumeika
JPY 400
Tako
JPY 430
Kanpachi
JPY 450
Scallop
JPY 500
Takobutsu
JPY 400
Salmon
JPY 430
Sweet Shrimp
JPY 450
Selectable Three Item Assortment
JPY 880
Selectable Five Item Assortment
JPY 1,380
Selectable Seafood Platter
We will prepare it according to your budget and preferences.
Market value (please ask)
Salad Carpaccio
Avocado Salad
JPY 450
Tomato and Octopus Italian Salad
JPY 450
Tuna and Scallop Carpaccio
JPY 450
White Fish Salmon Carpaccio
JPY 450
Grilled Dishes
Shishamo
JPY 250
Squid Tentacle
JPY 300
Grilled Salted Mackerel
JPY 380
Hamaguri Sake Mushi
JPY 450
Scallop Butter
JPY 450
Asari
JPY 430
Ebi Garlic
JPY 430
Mackerel in Miso Sauce
JPY 430
Dried Hokke
JPY 550
Dried Horse Mackerel
JPY 400
Fried Food
Fried Chicken
JPY 400
French Fries
JPY 250
Curry Croquette
JPY 300
Crab Cream Croquette
JPY 300
fried oysters
JPY 380
Camembert Cheese Fries
JPY 380
Deep Fried Tofu
JPY 380
Pufferfish Fried
JPY 500
Snacks
Chilled Tofu
JPY 200
Edamame
JPY 200
Chilled Tomato
JPY 300
Squid Natto
JPY 350
Squid Mentaiko
JPY 350
Tuna Natto
JPY 430
Homemade Salted Fish
JPY 350
Tuna Mountain Grated
JPY 450
Shirasu Oroshi
JPY 300
Seasoned Cucumber
JPY 300
Hot Pot (Seasonal)
Seafood Hotpot
JPY 880
Yudofu
JPY 580
Meal
Tekkadon
JPY 600
Tuna Sashimi Bowl
JPY 600
Shirasu Donburi
JPY 600
Seafood Bowl
JPY 700
Rice
JPY 150
Miso Soup
JPY 100
Beer
Asahi Super Dry Draft Beer
JPY 400
Asahi Super Dry Bottle Beer
JPY 500
Clear Asahi
JPY 300
Non-Alcoholic Beer
JPY 300
Chuhai Sour
Lemon Sour
JPY 350
Kyohou Sour
JPY 350
Grapefruit Sour
JPY 350
Green Apple Sour
JPY 350
Plum Sour
JPY 350
Calpis Sour
JPY 350
Chuhai
JPY 350
Green Tea High
JPY 350
Oolong Tea High
JPY 350
Premium Sour
Raw Sudachi Sour
JPY 400
Raw Lemon Sour
JPY 400
Pickled Plum Sour
JPY 400
Raw Tomato Sour
JPY 400
Ikinkan Sour
JPY 400
Raw Kiwi Sour
JPY 400
Umikan Sour
JPY 400
Raw Apple Sour
JPY 400
Raw Apricot Sour
JPY 400
Hoppy
Hoppy Set (Black and White)
JPY 380
Hoppy Single Item
JPY 280
Wariyō Shochu (Kinmiya)
JPY 200
Vice
Vice Set
JPY 400
Vice Single Item
JPY 250
Wariyō Shochu (Kinmiya)
JPY 200
Shochu
Korean Mirror Moon Glass
JPY 400
Mirror Moon Bottle
JPY 2,300
Kinkinmiyagurasu
JPY 400
Shiso Takataka Glass
JPY 400
Baker Kichiro Glass
JPY 600
Kichisix Bottle
JPY 4,000
Imo Kurokirishima Glass
JPY 450
Black Mist Island Bottle
JPY 2,800
Imo Satsuma Tsukasa Glass
JPY 500
Satsuma Tsukasa Bottle
JPY 3,500
Rice Yorosiku Senman Glass
JPY 500
Yoroshiku Senman Bottle
JPY 3,500
Cut Item
Green Tea, Oolong Tea, Soda
JPY 300
Water
JPY 150
Pickled Plum
JPY 80
Cut Lemon
JPY 150
Hot Water
JPY 150
Ice
JPY 100
Cocktail
Cassis Grapefruit
JPY 400
Cassis Orange
JPY 400
Cassis Oolong
JPY 400
Cassis Soda
JPY 400
Shandy Gaff
JPY 400
Plum Wine
Plum Wine (On the Rocks, Soda, Watered Down)
JPY 400
Highball
Kaku Highball
JPY 400
Coke Highball
JPY 400
Ginger Highball
JPY 400
Takezuru Premium Highball
JPY 500
Sake
Cold Sake (Small Bottle)
JPY 700
Takasago Crane (One Cup)
JPY 450
Ichinokura (One Cup)
JPY 550
Nakagawa (One Cup)
JPY 580
Senbon Nishiki (One Go)
JPY 780
Aota (One Cup)
JPY 780
Soft Drink
Cola
JPY 200
Ginger Ale
JPY 200
Orange Juice
JPY 200
Grapefruit Juice
JPY 200
Calpis Water
JPY 200
Calpis Soda
JPY 200
Green Tea
JPY 200
Oolong Tea
JPY 200
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sato
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
12:00~13:30
(L.O.13:00)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
12:00~13:30
(L.O.13:00)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
12:00~13:30
(L.O.13:00)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
12:00~13:30
(L.O.13:00)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
12:00~13:30
(L.O.13:00)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000JPY 3,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
September 4, 2013
Website
None
Restaurant details
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