MADANGSOE

Enjoy the real taste of Korea♪ The main dish will be the classic Daegalbi or Samgyupsal. 3500 yen/person for food only. 5500 yen/person with all-you-can-drink!

This course includes recommended dishes such as Daegalbi or Samgyeopsal, Keranmu or Ddeokbokki, Sundubujjigae or Jadol Miso Jigae, etc. ♪ Course only 4,500 yen/person. 6500 yen/person with all-you-can-drink!

12 dishes including Daegalbi or Samgyeopsal, Jjukmi & Cheese Fondue, Keranmu, Ddeokbokki, Sundubujjigae or Jadol Miso Jigae, etc. This course is very satisfying in terms of both taste and quantity. 5500 yen/person for the course only. 7500 yen/person with all-you-can-drink!

Enjoy the real taste of Korea♪ The main dish will be the classic Daegalbi or Samgyupsal. 3500 yen/person for food only. 5500 yen/person with all-you-can-drink!

This course includes recommended dishes such as Daegalbi or Samgyeopsal, Keranmu or Tteokbokki, Sundubujjigae or Chadol Miso Jjigae, etc. ♪ Course only 4,500 yen/person. 6500 yen/person with all-you-can-drink!

12 dishes including Daegalbi or Samgyeopsal, Chukumi & Cheese Fondue, Keranmu, Ddeokbokki, Sundubujjigae or Chadol Miso Jigae, and more. This course is sure to satisfy both taste and quantity. 5500 yen/person for the course only. 7500 yen/person with all-you-can-drink!

This course, featuring Nakkopse hot pot with all-you-can-drink, is perfect for year-end and New Year’s parties on [Watanabe-dori]. Nakkopse is a popular hot pot originating from Busan, South Korea, made by simmering octopus (nakchi), beef offal (kopchang), and shrimp (seu) in a sweet and spicy sauce. The course includes a total of 8 dishes—such as freshly grilled yakiniku and 6 types of banchan—along with a 【2-hour】 all-you-can-drink plan for 7,000 yen (tax included). Reservations are available for groups of 3 or more. To finish the meal, add rice to the hot pot and mix it with garlic chive kimchi and Korean seaweed. The savory and spicy flavor pairs perfectly with drinks. If you make a reservation for 10 or more people by October 31, the price is 6,500 yen per person.

This Nakkopse Hot Pot Course is perfect for year-end and New Year’s parties, offering a meal centered around the hot pot. For 5,000 yen (tax included), you’ll enjoy a total of 8 dishes, including the Nakkopse Hot Pot—a sweet and spicy stew featuring octopus, offal, and shrimp—along with freshly grilled yakiniku, 6 types of banchan, pajon, and rice to finish the meal. Reservations are available for groups of three or more. This is perfect for those who want to relive the authentic flavors they experienced on a trip to Korea, or for small groups looking to savor the meal at their own pace. Drinks can be ordered à la carte.

This is the Dakgalbi Course at Madanse, a Korean restaurant on Watanabe-dori. The course includes a pot of white broth made by slowly simmering a whole chicken, meat grilled in the kitchen, six types of banchan, pajon, and a total of eight dishes, all for 7,000 yen (tax included) with a 【2-hour】 all-you-can-drink plan. Reservations are available for groups of 3 or more. To finish the meal, the soup is transformed into a rice porridge that soaks up the broth’s rich flavor, topped with an egg and Korean seaweed. The light, savory chicken flavor lingers, making this course ideal for gatherings with guests who don’t like spicy food or for older guests, as well as for year-end parties. If you make a reservation for 10 or more guests by October 31, the price is 6,500 yen per person.

This Ttukkkamari hot pot course is perfect for year-end and New Year’s parties, allowing you to leisurely enjoy the meal. For 5,000 yen (tax included), you’ll receive a total of 8 dishes, including a hot pot made with a whole chicken, freshly grilled meat, 6 types of banchan, pajon, and a rice porridge to finish the meal. Reservations are available for groups of 3 or more. This is also perfect for gatherings where some guests do not drink alcohol, as well as family meals. Drinks can be ordered à la carte.