K's Pit Parlor
パーラー K's Pit
3.03
（0 reviews）JPY 1,500JPY 1,500
Hamburger
Uruma-shi, Okinawa, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Address
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
An American diner experience filled with exotic charm
Parlor K's Pit is a stylish American diner located in the foreign residential area of Uruma City. The interior features vibrant colors, creating an atmosphere that evokes a sense of exoticism. Notably, the Jalapeño Hopper Burger, with its well-seasoned patty that enhances the meat's flavor and a refreshing spiciness, is a standout. The unique burger sets offer visitors a special dining experience.
Ratings
3.03（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
K's Pit Parlor
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:00~20:00
(L.O.19:30)
Accepts reservations
Monday
11:00~20:00
(L.O.19:30)
Accepts reservations
Tuesday
11:00~20:00
(L.O.19:30)
Accepts reservations
Wednesday
Closed
Thursday
11:00~20:00
(L.O.19:30)
Accepts reservations
Friday
11:00~20:00
(L.O.19:30)
Accepts reservations
Saturday
11:00~20:00
(L.O.19:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 1,500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
available
Smoking
Non-smoking
Opening date
May 10, 2022
Restaurant details
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