Kanpai

This is a specialty shabu-shabu restaurant serving shoulder loin and pork belly of the Ryukyu indigenous black pig “Kin Aguu,” cooked in a carefully prepared blended dashi broth. It is characterized by a beautiful balance of marbling and lean meat, and its light finish—where the fat gently melts away—is highly praised. The handcrafted aged ponzu sauce pairs perfectly with fresh sea grapes and mozuku seaweed and is a delicacy that can also serve as an appetizer. To finish, choose Okinawa soba or rice porridge so you can fully enjoy the broth infused with all the savory flavors.

Located in the bar district of Ishikawa in Uruma City, its appeal is the easy access—just a 1-minute drive from Ishikawa IC. The 30-seat interior, with counter seating and a horigotatsu-style raised tatami area, feels clean and offers an atmosphere where families and tourists can relax without worry. Menus are available in English, Chinese, and Korean, and children's udon is provided, warmly welcoming a wide range of customers.

This is a Kin Aguu shabu-shabu specialty restaurant that opened in the drinking district of Ishikawa, Uruma City. It gained a reputation among tourists through word of mouth from local customers. Its quality is comparable to the famous Aguu shops in Naha and other tourist areas, and its fair pricing has earned praise, making it a go-to place for those in the know to enjoy Aguu shabu-shabu in the central part of the main island.