Kanpai

This is a specialty shabu-shabu restaurant where shoulder loin and pork belly are swished in a carefully prepared blended dashi. It is characterized by a beautiful balance of marbling and lean meat, with a light finish praised for how the fat gently melts away. The handmade aged ponzu sauce pairs superbly with fresh sea grapes and mozuku seaweed and is a delicacy that can also serve as an appetizer. For the finale you can choose Okinawa soba or rice porridge (zosui) to fully enjoy the umami-rich broth.

Located in the drinking district of Ishikawa, it has a warm atmosphere loved by the locals. It is also considerate for families with children, making it an ideal cozy space for family meals. The interior has a homey feel, providing visitors with a relaxed time.

This is a shabu-shabu specialty restaurant that opened in the nightlife district of Ishikawa, Uruma City, and whose reputation spread from local customers' word of mouth to tourists. Its quality is comparable to the famous Agu pork restaurants in Naha and other tourist areas, while its reasonable pricing has earned praise, making it a well-known spot among those in the central part of the main island for enjoying shabu-shabu.