Izakaya Uneri

We offer dishes centered around ingredients nurtured by the sea and land of Uruma, prepared with care to bring out the flavors of the ingredients. From classic Okinawan dishes like Goya Champuru and Rafute, to sea grapes, Jimami tofu, Mozuku tempura, a selection of fresh local fish, and dishes that highlight the rich flavor of Agu pork, we have a diverse range from seasonal recommendations to staples. The freshness of island vegetables, the gentle aftertaste of dashi, and the sweetness of fat—each plate gently spreads the essence of Okinawa. It pairs perfectly with Awamori and Orion beer. Enjoy the local flavors at your leisure, without pretense.

The interior features a warm decor based on wood. Wrapped in soft lighting, it creates a calm atmosphere that relaxes the heart. At the counter seats, you can enjoy a drink alone or have a quick sip, while the raised tatami seating allows families and friends to relax and enjoy time together. It feels like an extension of everyday life, yet there is a special 'Okinawa time' that flows here. Sometimes, there are small events held in the evening, allowing you to enjoy a pleasant afterglow along with your meal.

'Izakaya Unenari' has been loved as a place that connects local producers, regulars, and travelers, rooted in the town of Uruma. While focusing on local cuisine, it fosters a unique style that blends food and entertainment as a 'cultural communication space' open to new sensibilities and expressions. Moving forward, we will continue to deliver the charm of Okinawa directly and remain a presence that spreads pleasant ripples in the community.