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Kaisen Shima Pork Japanese Cuisine Nobu Onna
海鮮島豚 和食のぶ 恩納店
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Latest Information
A Hidden Gem for Enjoying Seasonal Okinawan Cuisine
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Menu
Seasonal course using plenty of seasonal ingredients ■AperitifSakeNon-alcoholic ume kaoru soda wari■MealSashimiSashimi of Okinawa imaiyuThree kinds of sashimiSomen of Katsuren thick mozuku seaweed, ume yam, umi budouHome-made ponzu sauceOkra and grilled eggplant with sesame pasteHiroshiya jimami (groundnut), tofu, today's stew■BowlSweet potato potage made in Kumejima Island■Main dishMeatPork fillet cutlet with miso sauce or fish - Grilled swordfish from Okinawa with garlic butter sauce ■Meal - Rice with egg yolk and rice with eel and sea urchin sauce ＋All-you-can-drink for 2 hours is available for 2,200 yen.
All-you-can-drink menu】■Draft beer・Orion The Draft Draft ■Highball・Black Nickel Highball・Coke Highball・Rootbeer Highball ■Sour・Lemon Sour・Shikwasa Sour・Mango Sour ■Wine by the glass・Red・White ■Ryukyu Awamori, Zannami [White] 25%, Ryu Gold 25%, Manza Koshu 25%, Warm Current SHIP 30%, Kikunoro Brown 30%, Kikunoro akari 25%, Kikunoro V.I.P. 30%, Chatan Choro 13years old 25%, Okinawa rice Morire 30% ■Soft drinks, Cola, Ginger Ale, Root beer Calpis, Shikwasa, orange, guava, mango, pineapple, black oolong tea ■Children's drinks: calpis, orange, guava, mango, pineapple
The Agu pig, which has over 50% of its lineage from the rare Okinawan native pig, is truly a phantom pig! The 'Kin Agu' has fat that is so tender it melts at body temperature, juicy yet not greasy, and has a refreshing sweetness. The red meat has very fine muscle fibers and contains a lot of free amino acids, releasing rich umami with every bite. It is rich in vitamin B1, collagen, and unsaturated fatty acids that lower cholesterol, making it recommended for beauty and health.
150g of Golden Agu Pork (with Okinawa Soba included)
(Includes Okinawa Soba)
The rich flavor of Agu pork harmonizes exquisitely with the taste of the broth. Enjoy it with special ponzu sauce and sesame sauce. 100g of Golden Agu pork, shabu shabu, white rice, soup, chawanmushi, simmered dishes, and three small side dishes.
Double-fried at low temperature, tender and juicy with flavors that spread throughout the mouth; roast cutlet, white rice, bowl dish, chawanmushi, simmered dish, three types of small bowls
Coarse fresh bread crumbs used for a crispy finish; pork fillet cutlet; white rice; soup; chawanmushi; simmered dishes; three types of small side dishes.
Please enjoy the flavor of Wagyu beef intertwined with a carefully selected sauce, along with sukiyaki, white rice, chawanmushi, simmered dishes, and three small side dishes.
Proudly served fried chicken with chunky eggs and domestic brown rice black vinegar nanban sauce. Rice is irresistible! - Chicken Nanban - White Rice - Soup - Chawanmushi - Simmered Dish - Three Small Dishes
Focused on seasonal local produce, delicate Japanese cuisine featuring the flavors of Okinawa, vibrant seasonal colors of the small island, hand-formed sushi, sashimi, soup, chawanmushi, simmered dishes, grilled dishes, and four types of small side dishes.
Recommended fresh local fish, abundantly using locally sourced vegetables, sashimi, tempura, white rice, soup, chawanmushi, simmered dishes, and three types of small side dishes.
A luxurious dish using a rich sea urchin sauce generously, a favorite menu item for Okinawans - grilled with sea urchin sauce, white rice, soup, chawanmushi, simmered dishes, and three types of small side dishes.
Sweet and delicious soki (pork rib meat) simmered until tender, served with finely chopped wasabi for the best flavor; Kin Agu soki meat; white rice; soup; chawanmushi; simmered dishes; three types of small side dishes.
・50g…990 yen・100g…1,980 yen
100g
1 serving
Small...165 yen, Medium...275 yen, Large...385 yen
・White rice・Furikake・Sashimi・French fries・Jelly
・White rice・Furikake・Fillet cutlet・French fries・Jelly
This is an easy-to-drink awamori characterized by a fruity aroma and a refreshing, smooth taste with no peculiarities.
This awamori is made using hard water from the Kintake River system, preserving the flavor of aged liquor while achieving a mild finish. It is popular among women and recommended for beginners of awamori.
An old liquor with a rich and unique sweetness and a refined roasted aroma. Mild with a smooth finish, recommended for mixing with water or on the rocks.
This awamori is an amber-colored foam aged in small oak barrels. It has a sweet aroma reminiscent of whiskey and a gentle sweetness and lingering aftertaste characteristic of awamori made from rice.
A standard sake brewed by Kikuzuru Sake Brewery using mineral-rich water from Miyako Island, suitable for fermentation. It has a rich flavor that does not interfere with meals, yet offers a refreshing taste.
While retaining the sweetness characteristic of Kikuzuru, it has a refreshing and clear taste.
A masterpiece that spreads sweetness and rich aroma. Please enjoy the deep richness and gentle flavor unique to aged sake.
This is an Awamori (old liquor) that has been nurtured with plenty of love over a long period of 13 years. It features a rich aroma and a smooth taste, leaving a pleasant sweetness that lingers.
Our recommended Okinawa rice, grown under the rich sun (Tiida) and clear water, is full of the blessings of the earth. The prefectural rice 'Shuri' is characterized by its fluffy texture and slightly sweet flavor. The gentle aroma that spreads with each bite pairs perfectly with Japanese cuisine. Please enjoy the Okinawa rice that the islanders take pride in.
Our recommended sake from the Ryukyu Islands, which has been passed down for a long time, is a somewhat mysterious and powerful drink. Whole habu snakes, raised in the great nature of Okinawa, are infused into the sake, reflecting their life force. When you take a sip, the mellow sweetness and unique flavor are truly treasures of the island. It is perfect for health prayers and celebratory occasions. Please enjoy the 'island's vitality.'
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