Yakiniku Horumon Toraya
三軒茶屋焼肉ホルモン寅屋
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Limited-Time Price All-You-Can-Drink Draft Beer Note: Food is limited to two items per person for 490 yen. Seating is limited to 2 hours (last order 30 minutes before closing). Mugs must be exchanged after each round.
This set menu lets you enjoy the full range of flavors that offal has to offer. From the crunchy, chewy offal—perfect as a snack with drinks—to the tender, juicy cuts and raw meat sashimi, you can savor a variety of flavors in this set menu! Of course, it’s a 2-hour set menu that includes all-you-can-drink.
A Yakiniku and Horumon Course That Will Satisfy You from Start to Finish—Including Yakiniku, Horumon, Raw Meat Sashimi, and a Final Dish Includes a 2-hour all-you-can-drink plan (last order 30 minutes before closing). Of course, draft beer is included—enjoy over 40 types of drinks on the all-you-can-drink menu.
The Toraya All-You-Can-Eat Course lets you enjoy grilled beef, offal, and sashimi made from exceptionally fresh meat. Includes a 2-hour all-you-can-drink plan (last order 30 minutes before closing), featuring over 40 types of drinks—including draft beer, of course.
The Toraya All-You-Can-Eat Course lets you enjoy grilled beef, offal, and sashimi made from exceptionally fresh meat. Includes a 2-hour all-you-can-drink plan (last order 30 minutes before closing), featuring over 40 types of drinks—including draft beer, of course.
A dish featuring tender pork belly coated in spicy miso sauce. Even in small portions, the rich sweetness of the special selected pork and the depth of the sauce are impressive.
Beef hormone thoroughly coated with a sweet and spicy homemade miso sauce. The richness of the fat and the depth of the miso rise enticingly, making this a proud dish of Toraya that pairs well with both rice and sake.
Special selected pork tongue. You can fully enjoy the tender texture and the unique flavor of the tongue.
Special selected pork liver with a melt-in-your-mouth texture. Fresh liver is grilled to perfection with the aroma of white shredded green onions.
Simply seasoned with salt to enhance the natural sweetness of the ingredients. The surface is savory and the inside is juicy, with flavors that expand with each bite.
A popular dish where beef tongue is generously topped with chopped green onion sauce. The umami of the tongue and the aroma of the green onion blend together in your mouth.
Carefully selected veal tongue, allowing you to fully enjoy the tenderness and juiciness of the tongue's flavor.
The rich flavor of lean harami is thoroughly coated with a special sauce. The more you chew, the more juices burst out, making it a popular cut that is very satisfying to eat.
A kalbi that focuses on the quality of the meat. This dish allows you to enjoy the original flavor of the meat that expands with each bite, without relying on fat.
Beef hormone thoroughly coated with a sweet and spicy homemade miso sauce. The richness of the fat and the depth of the miso aroma rise enticingly, making it a proud dish of Toraya that pairs well with rice and alcohol.
A generous 300g serving of various types of hormone. This popular menu item allows you to enjoy different textures and the rich flavor of fat from each cut all in one dish.
A dish featuring tender pork belly coated in spicy miso sauce. Even in small portions, the rich sweetness of the special selected pork and the depth of the sauce are something to boast about.
Special selected pork tongue. You can fully enjoy the tender texture and the unique flavor of the tongue.
Special selected pork liver with a melt-in-your-mouth texture. Fresh liver is grilled to perfection with the aroma of white shredded green onions.
Rare pork neck meat from around the temple area. Sliced thinly and grilled widely, enhanced with grated garlic and rock salt to bring out the flavor of the ingredients.
The special selected pork heart has a pleasant crunch. Fresh hatsu is simply prepared with salt and garlic.
The moderate elasticity and rich flavor unique to the diaphragm of the pig. Finished with garlic and rock salt for a savory taste.
We finish the crunchy texture of pork guts with garlic and rock salt for a savory flavor.
A generous serving of cartilage with a fun crunchy texture. Grilled simply with salt, it pairs perfectly with beer due to its light chewiness.
Crunchy texture of pork guts, served with a spicy miso sauce. The addictive spiciness pairs well with alcohol.
Freshly selected pork sashimi. The crunchy texture and refined umami, along with the aroma of white leeks, leave a lasting impression.
The charm of Hatsu Sashi lies in its crunchy texture and refreshing aftertaste. It is finished with fragrant white shredded green onions and sesame oil.
Pork guts with a crunchy texture served with a refreshing homemade sweet vinegar. This dish pairs perfectly with drinks, along with shredded white leeks.
A luxurious assortment that allows you to enjoy gatsu, hatsu, and tan all at once. It is a dish where you can compare the different textures and flavors of each.
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