Meat, Fish and Sake Karuneya

You can enjoy a variety of dishes that highlight meat and fish, such as horse sashimi, sashimi, and grilled white liver skewers. In particular, the grilled white liver skewers are crispy on the outside and have a melting texture on the inside, with gochujang and wasabi adding a nice accent. They pair exceptionally well with sake, and you can discover new flavors every time you visit.

The interior is bright and clean, creating a relaxing atmosphere. The counter seats are designed like a sunken kotatsu, allowing you to enjoy your meal in comfort. There are also private rooms where you can spend a calm time. Many young staff members provide vibrant service, warmly welcoming visitors.

This izakaya operates near Saku-daira Station and is loved by local people. It is open on Sundays and is a valuable presence for the community. With many young staff members, it provides vibrant service. It continues to charm visitors with dishes that utilize local ingredients and a wide variety of sake.