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Official

Kappou Kiuchi

Name: Kappou Kiuchi
Address: 27-3 Sakudairaekikita, Saku, Nagano 385-0027, Saku-shi, Nagano, JP
Telephone: +81267739102
Price range: JPY 18,000
Rating: 3.24

割烹祺うち

3.24

（2 reviews）

JPY 18,000

Kaiseki

Saku-shi, Nagano, Japan

19

Messages

November 8 to December 5, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

Reservations open at : No restrictions

Reservations close at : Reservation day 1 hours 0 minutes in advance

Latest Updates

Reservations

Accepts reservations・Real-time reservation

Cuisine

Budget

JPY 18,000

Hours

Address

Nearby stations

0.24km from Sakudaira station0.80km from Nakasato station1.06km from Iwamurada station

Seating Options

Table

Facilities

Parking lot available

Payment methods

Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)

The Charm of Kappo Cuisine Crafted by a Young Chef

Located in Saku City, Nagano Prefecture, this kappo restaurant features dishes created by a young chef that evoke the stories of each season. With meticulous presentation and preparation, it captivates visitors. The warm hospitality of the couple running the restaurant also provides a pleasant experience for all who come.

Highlights

Ratings

3.24（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

5

Service

5

Ambience

4

Value

3

Reviews

Masaki

@masaking01

Japan

Aug 25, 2019

3.9

[Kappou Kiuchi] Kiuchi is located about 2 minutes walk from the Asama exit of Nagano-Sakudaira station. It is the restaurant of Mr. Kiuchi, who became independent this spring after training at Kyo-Shizuku. Mr. Kiuchi is just 32 years old. He currently lives in Komoro with his parents and opened his own restaurant near Saku-Heira Station. His wife is also from Saku. From the gate and the interior, the level of expectation is high. As expected, we were served a variety of Japanese dishes with a firm grasp of the basics. The ingredients used are also well selected and in season without overdoing it. The flavors of the ingredients, such as corn, eggplant, korinky, and peaches grown in Saku, Ueda, and Komoro, were all used to their fullest, and the peaches and eggplant in particular are slightly out of season compared to Tokyo, which is also good. Currently, the restaurant is run by a couple, and they only accept two couples each for lunch and dinner. It is definitely one of the best Japanese restaurants in the Saku, Ueda, Komoro, and Karuizawa areas. Thanks to Mr. Shirota of Ebisu Kikaze for telling us about it🙇.