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Sakana to Somen Mugi

Name: Sakana to Somen Mugi
Address: 3-17-5 Ishihara, Sumida-ku, Tokyo, Sumida-ku, Tokyo, JP
Telephone: +81336224581
Price range: JPY 3,500
Rating: 3.11

酒菜と素麺むぎ

3.11

（2 reviews）

JPY 1,000

JPY 3,500

Izakaya

Sumida-ku, Tokyo, Japan

0

October 4 to 31, 2026

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4	5	6	7	8	9	10
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25	26	27	28	29	30	31

：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

JPY 3,500

Hours

Address

Nearby stations

0.91km from Honnjoadumabashi station1.03km from Kinnshichou station1.06km from Ryougoku station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

QR code payment available(PayPay)

Enjoy somen at a home-style izakaya

Sakana to Somen Mugi is an izakaya with a homely atmosphere, where you can enjoy dishes centered around somen. The somen, in particular, stands out for its flavor and strong texture, making it a popular choice during the summer. The warm hospitality of the owner is also a charm, creating a comfortable space. The menu is rich with home-style snacks to accompany your drinks, and each visit promises new delicious discoveries.

Ratings

3.11（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

haruka

@haruka-811314

Japan

Nov 8, 2025

3.2

The atmosphere is casual, making it perfect for a light drink or a meal. The fun textures of the salad and the freshly fried fish pair well with the drinks. For the finale, having thin noodles with a citrus-scented condiment makes it even more delicious. The lunch menu features aromatic hot plate meat dishes that stimulate the appetite. Even with modest ingredients, the hot soup is full of umami and comforting. There are also creamy oven dishes with fresh fish and the flavors of the sea, offering a wide variety that makes choosing enjoyable.

yuusuke

@yuusuke-857640

Japan

Oct 7, 2025

3.4

The atmosphere is relaxed and comfortable. The staff's response is pleasant and reassuring. The large fatty sardine with the aroma of charcoal was very delicious and left a lasting impression. The crispy fried horse mackerel and the crunchy salad were also satisfying dishes. Finally, I enjoyed the hand-made somen noodles with sudachi, which had a refreshing aftertaste. The nostalgic flavor of the ramune sour added to the experience, making it a place that naturally brings a smile.

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