Kisuke Kaminarimon
雷門 き介
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Exquisite Oden and Yakitori in Asakusa
Highlights
Ratings
Japan User ratings3.48(1 review)Reviews
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Menu
We accept orders starting from one piece. Please choose between salt or sauce.
The chicken thigh is tender and very satisfying! You can enjoy plenty of meat juice. The juicy meat and sweet green onions are good.
This is a dish that we want people who dislike liver to try. It's an impressive delicacy.
We will grill it until the skin is crispy. The moderate fat and umami of the bonjiri is exquisite. The gizzard (a rare item found only in birds) has a fantastic crunchy texture! You can enjoy the unique tenderness and texture of the heart and internal organs.
Rich in collagen and very popular among women! Both quantity and quality are outstanding.
880 yen. Please enjoy it with the egg yolk sauce.
5 pieces for 1360 yen, 8 pieces for 2100 yen
Simple deliciousness of long green onions. A dish that cannot be without shishito peppers.
shiitake
A dish like a dessert with honey on Camembert cheese
Our most popular item!! A classic for oden!!
It is a popular dish.
We have finished it to be a hearty and substantial ganmo.
I tied up Hidaka kelp.
A classic among classics!!
It is firm and has a chewy texture.
The smoothness going down is nice.
A favorite food of people from the Kanto region that is not commonly eaten by people from the Kansai region.
It feels comforting.
You can fully enjoy the flavor of sardines.
Satsuma-age made with 100% pounded hamo is elastic and delicious.
A simple and nostalgic slightly sweet Satsuma-age.
Made with finely chopped burdock root mixed with ground sardines and ground cod.
Serves 3 to 5 people.
Serves 2 to 3 people.
A battle of freshness. Please enjoy with wasabi and salt.
With plenty of green onions and ponzu.
Chicken marinated in raw soy sauce and koji becomes tender and juicy due to the action of the koji.
Made with plenty of dashi and grilled to perfection. No sugar or mirin is used at all.
Baked with a broth that has a hint of sweetness from the addition of mirin.
Thinly sliced sea bream seasoned with salted kombu and a special sake. Pairs well with sake.
Mixed the flesh of sea bream with sake lees made from salted sea bream innards.
Using 100% domestically produced soybeans grown under contract without pesticides or chemical fertilizers, a health food passed down from ancient Japan.
Rich and aromatic, with a creamy texture.
The rich flavor of yuba pairs well with the saltiness of ikura.
The saltiness of the fermented sauce is softened by the yuba.
Healthy with 10 types of vegetables including daikon, carrot, onion, mizuna, soybean sprouts, alfalfa, buckwheat sprouts, lettuce, sunny, and green curl!
Refreshing cucumber and myoga with homemade salt dressing!
The saltiness of the salted kombu pairs well with the potato salad.
Enjoy the texture of iburigakko
Tossed with cucumber and umeboshi
Our salads use organically grown vegetables, providing safe and delicious produce. Additionally, many vegetables have detoxifying effects, making them ideal foods for health and beauty.
A must-try to finish off your drinking session.
Although small, it is rich and delicious.
After drinking, I finish with soba. I'm glad to be Japanese.
It goes well with sake and shochu, but also with white wine...
The stems of real wasabi are pickled in soy sauce. It has the highest level of spiciness.
The sake just keeps coming.
Thinly sliced pickled shallots mixed with bonito flakes. Pairs well with sake.
A truly well-matched combination. The saltiness and the rich, creamy flavor of the cheese.
A lingering deliciousness. Be careful not to overeat.
A specialty product from Chiba Prefecture.
We use carefully selected Akita Komachi rice. Our rice is milled using a negative ion milling method that does not damage the starch. Additionally, the starch in the rice contains sweetness, aroma, and stickiness, allowing for a fluffier and more delicious cooking result.
Made with domestic warabi powder and kneaded with black syrup in a pot. It is a firm warabi mochi. Enjoy the unique texture of warabi mochi♪
Matcha, popular even overseas. Don't you strangely crave ice cream after drinking alcohol?!!
This is a rich and deeply roasted hojicha ice cream. Finished with black syrup.
Enjoy gelato made with fruits that match the season.
• Oolong highball • Green tea highball • Hot water mix • Water mix • Soda mix • On the rocks
・Fresh Lemon Sour ・Fresh Grapefruit Sour ・Plum Sour
Grape, European Pear, Apricot, Mandarin, Apple
A very well-balanced sweet potato shochu
This brand was a pioneer in the popularity of sweet potato shochu.
It has a mild flavor and is easy to drink.
The gentle texture is its charm.
A drop of true romance
An alcoholic beverage that is committed to small-scale production. It is delicious.
The flavor of barley spreads pleasantly and is delicious.
Characterized by a smoky flavor
The unique ginjo aroma is addictive. Recommended for women.
This is a very easy-to-drink and recommended awamori.
This is a carefully crafted product that has undergone acoustic aging.
[Italy] Full-bodied with rich fruity aromas. Glass 735 yen, Bottle 3,675 yen
[Italy] Dry with a delicate bouquet, it is dry and light. Bottle
[France] Full-bodied with refined tannins and a wild flavor reminiscent of mountain grapes. Glass 735 yen, Bottle 3,675 yen
[France] Enjoy a variety of fruity aromas with a full-bodied berry profile. Bottle
Vin de Pays d'Oc [France] Dry with rich minerals and a pleasant mouthfeel from soft, high-quality acidity. Glass 672 yen, Bottle 3,360 yen
[Chile] The smooth and rich flavor of medium organic is attractive. Bottle 3,675 yen
The larger the number of '+' signs, the 'drier' it becomes.
[Honjozo - +1 - Niigata]
[Honjozo - +5 - Niigata]
[Regular sake・+4・Niigata]
[Honjozo - +9 - Miyagi]
【Junmai Ginjo・+14・Kyoto】
[Junmai, +12, Nara]
[Junmai Daiginjo · +0 · Aichi]
[Junmai Ginjo, +4, Akita]
One cup
On the rocks, sour, with water, with hot water
Recommended for women. It features a glamorous flavor.
A sweet and sour plum aroma with a rich flavor.
It has a good balance of sweetness and acidity, and is very delicious.
【Cassis】・Cassis Soda 525 yen・Cassis Oolong 525 yen・Cassis Orange 578 yen・Cassis Grapefruit 578 yen【Gin】 【Vodka】・Gin and Tonic ・Vodka Tonic・Gin Buck ・Moscow Mule・Gin Rickey ・Screwdriver【Campari】 【Rum】・Spumoni ・Cuba Libre・Campari Orange ・Rum Buck・Campari Grapefruit ・Rum Tonic each 578 yen【Dita】 【Beer】・Dita Orange ・Shandy Gaff・Dita Grapefruit ・Campari Beer・Dita Tonic ・Red Eye・Dog's Nose each 683 yen
● This is a spritzer made with white wine mixed with soda. It is refreshing and easy to drink.
A cocktail that adds cassis to white wine, creating a perfect balance of acidity and sweetness.
A red wine blended with cassis, resulting in a fruitier and smoother taste.
A very easy-to-drink cocktail made with red wine, raspberries, blackcurrants, and orange juice.
田中 里波
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