Bincho Yaki Hattan Kitashinchi
びんちょう焼き八炭
3.18
（1 reviews）JPY 7,000
Izakaya
Osaka-shi Kita-ku, Osaka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(JCB, AMEX, and Diners) and Electronic money accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem of a charcoal-grilled izakaya
Bincho-yaki Hattan is a charcoal-grilled izakaya run by a chef who previously worked at 'Sumideyaku-nen.' The interior is lively with regular customers, and the extensive menu is a major draw, featuring delights like oysters and meat dishes. The potato salad and tataki are particularly popular. The pairing with drinks is excellent, making it a must-visit for charcoal grill enthusiasts.
Ratings
3.18（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Bincho Yaki Hattan Kitashinchi
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
18:00~26:00
(L.O.25:30)
Accepts reservations
Tuesday
18:00~26:00
(L.O.25:30)
Accepts reservations
Wednesday
18:00~26:00
(L.O.25:30)
Accepts reservations
Thursday
18:00~26:00
(L.O.25:30)
Accepts reservations
Friday
18:00~28:00
(L.O.27:30)
Accepts reservations
Saturday
18:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 7,000
Seating Options
Counter
Payment methods
Credit cards accepted(JCB, AMEX, and Diners) and Electronic money accepted
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
April 2, 2012
Restaurant details
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