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Sumibi Rogu

Name: Sumibi Rogu
Address: 42 Daimonjicho, Nakagyo Ward, Kyoto, 604-0071, Kyoto-shi Nakagyo-ku, Kyoto, JP
Telephone: +81757418522
Price range: JPY 5,500
Rating: 3.07

炭火ろぐ

3.07

（1 reviews）

JPY 5,500

Izakaya

Kyoto-shi Nakagyo-ku, Kyoto, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Address

Nearby stations

0.57km from Marutamachi station0.65km from Nijoujoumae station0.95km from Karasumaoike station

Seating Options

Counter Table Private Room

Facilities

Parking lot available

Wi-Fi available

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)

September 6 to October 3, 2026

S	M	T	W	T	F	S
6	7	8	9	10	11	12
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27	28	29	30	10/1	2	3

：Real-time reservation

：Request

：No available seats

：Closed

A renowned yakitori restaurant where you can enjoy authentic charcoal grilling

Sumibi Log is a cozy establishment that prides itself on yakitori grilled with care using binchotan charcoal. The yakitori made from fresh, morning-caught chicken is crispy on the outside and juicy on the inside, making it irresistibly delicious and worth multiple visits. The interior is clean and stylish, providing a comfortable atmosphere. Be sure to enjoy the charcoal-grilled dishes that blend Japanese and Western influences.

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

yumiko

@yumiko-756920

Japan

Aug 9, 2023

3.9

Due to the limited number of restaurants open late at night in Kyoto City, it was difficult to find one outside of the Kiyamachi area, but this time we found Sumibi Rogu-san. It is brightly lit and easy to find. Smoking is allowed, and the restaurant offers a variety of seating options, including counter, table, and tatami rooms, so you can enjoy your meal in a relaxed atmosphere. The service is also moderately let alone, so I was able to spend a relaxing time. We ordered beer and yakitori, all of which were perfectly grilled, tender, and juicy, especially the curry chicken skin, which was so good that we wanted more. The pictures on the blackboard were cute, and I enjoyed choosing one of the dishes. The marinated liver and grilled onion rounds also had no smell, and the oil and balsamic flavor was good. I plan to order the liver skewers again. The plump boiled thighs were very tasty with plenty of gochujang sauce and small green onions. Definitely a place I would like to visit again.

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