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Mattarello Bolognese Restaurant
3.00
（0 reviews）GBP 38
Italian
London, England, United Kingdom
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 38
Hours
Address
Nearby stations
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Fresh Handmade Bolognese-Style Pasta
Mattarello Bolognese Restaurant specializes in fresh, handmade pasta prepared on site with care. Guests highlight the authentic sauces, well-executed gluten-free options such as lasagne, and rich desserts like chocolate pudding. The kitchen’s craftsmanship and attention to detail create a satisfying Italian dining experience in the heart of London.
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Pasta Lover
Wine List
Set Menu
Desserts
Tortino al Cioccolato
Rich, decadent chocolate soufflé
GBP 12
Tiramisu
Our original recipe
GBP 12
Special Dessert
GBP 11
Cheesecake
A world-renowned classic
GBP 12
Panna Cotta with Chocolate or Berries
Sweet, creamy, simple and luxurious
GBP 11
Semifreddo al Pistacchio
Our Signature Pistachio semifreddo
GBP 11
Coffees and Teas
Espresso
GBP 3
Decaf Coffee
GBP 4
Double Espresso
GBP 4
Latte
GBP 4
Americano
GBP 4
Cappuccino
GBP 4
Decaf Cappuccino
GBP 5
English Black Tea
GBP 4
Peppermint Tea
GBP 4
Chamomile
GBP 4
Soft Drinks
Acqua Naturale (Still water)
GBP 5
Acqua Gasata (Sparkling water)
GBP 5
Coke / Diet Coke
GBP 4
Fanta / Sprite
GBP 4
Fruit Juice
(Orange, Pineapple, Apple, Cranberry)
GBP 5
Beers 33cl
Peroni
GBP 8
Peroni Gluten Free
GBP 8
Menabrea
GBP 8
Moretti
GBP 8
Ichnusa
GBP 8
Appetizers
Gluten - free or regular
Cestino Bolognese (Crescentine)
Our signature soft chewy bread
GBP 9
Olives
GBP 7
Bruschetta al pomodoro e basilico
GBP 12
Friggione
6 hours slow cooked onions in tomato sauce
GBP 14
Parmigiana di melanzane
Roasted aubergines layered with buffalo mozzarella cheese
GBP 19
Selezione di salumi della casa
Selection of house cured meats
GBP 30
Burrata & Friggione
Soft burrata cheese with Friggione
GBP 18
Burrata con mortadella e granella di pistacchio
Soft Burrata cheese with Mortadella and pistachio crumble
GBP 19
Bresaola & Burrata
Air-dried beef, creamy burrata, extra-virgin oil, lemon zest, cracked black pepper
GBP 28
Meat Main Courses
Gluten - free or regular
Cotoletta alla Bolognese
Pork steak in bread crumbs served with creamy parmigiano, Parma ham
GBP 28
Tagliata di manzo con rucola, Grana e riduzione di balsamico
Rib eye steak with rocket, grana flakes and balsamic glaze
Market value (please ask)
Costine di agnello alla griglia
Grilled lamb chops
GBP 38
Scaloppina al pollo al limone
Chicken scaloppine with lemon sauce
GBP 24
Sides
Gluten - free or regular
Patate al forno e rosmarino
Roasted potatoes and rosemary
GBP 8
Insalata classica
Classic mixed salad
GBP 8
Spinaci con burro e parmigiano
Spinach with butter and parmesan cheese
GBP 8
Handmade Pasta
Gluten - free or regular
Tagliatelle tirate al mattarello con Ragù Bolognese
Tagliatelle, the oldest recipe from Bologna, our mince meat and tomato sauce is slow-cooked over 6 hours
GBP 19
Lasagne verdi alla Bolognese
Green lasagne with Bolognese Ragù sauce and bechamel cream
GBP 20
Tagliatelle di castagne con guanciale, porri e pecorino
Chestnut tagliatelle with bacon, leeks and pecorino cheese
GBP 19
Spaghetti alla carbonara
Egg yolk, pancetta and black pepper
GBP 18
Spaghetti all’Amatriciana
Pasta with smoky pancetta and tomato sauce
GBP 17
Arrabbiata
Pasta with spicy tomato sauce
GBP 15
Tagliatelle con la ’Nduja e Burrata cheese
Spicy, rich tomato and ’nduja pasta topped with a ball of creamy burrata
GBP 22
Pasta Alfredo
Tossed in a creamy Parmesan butter sauce
GBP 18
Piccoli Tortellini proposti dallo Chef
Special handmade tortellini proposed by the Chef
GBP 22
Tagliatelle con funghi e pancetta
Tagliatelle with mushroom sauce and crispy bacon
GBP 22
Tortellini con gorgonzola e dadolata di pere caramellate
Tortelli filled with ricotta cheese served in gorgonzola cheese with caramelised pears
GBP 24
Tortellini di ricotta alla cacio e pepe
Tortelli filled with ricotta cheese in cacio e pepe sauce
GBP 24
Balanzoni con burro e salvia e granella di pistacchio
Filled pasta with mortadella and ricotta cheese served in butter & sage sauce topped with pistachio crumble
GBP 24
Tortellini con ricotta burro e salvia
Tortelli with ricotta cheese butter and sage
GBP 22
Tortellini ripieni con zucca crema di mascarpone e granella di amaretti
Butternut squash tortellini in a mascarpone cream sauce with crushed amaretti biscuit
GBP 24
Tortelli di Ricotta con sugo pomodoro e pecorino
Tortelli filled with ricotta cheese in tomato sauce and grated pecorino cheese
GBP 24
Bottle
Barolo D.O.C.G 2015, Prunotto
GBP 250
Barbaresco D.O.C.G 2016, Prunotto
GBP 264
Tignanello 2021, Antinori
GBP 325
Tignanello 2015, Antinori
GBP 475
Barbaresco Gaja
GBP 500
Solaia Toscana Rosso IGT 2013 Antinori
GBP 700
Badia a Passignano Chianti Classico D.O.C.G Gran Selezione, Antinori
GBP 120
Costasera Amarone Classico, Masi
GBP 129
Torgiano Rosso Riserva Vigna Monticchio Rubesco, Lungarotti
GBP 185
Montefalco Sagrantino D.O.C.G Lungarotti 2016
GBP 120
Montefalco Sagrantino D.O.C.G Lungarotti 2014
GBP 160
Montefalco Sagrantino D.O.C.G Lungarotti 2011
GBP 190
Montefalco Sagrantino D.O.C.G Lungarotti 2009
GBP 200
Brunello di Montalcino, Pian delle Vigne, Antinori
GBP 248
Sparkling Wines
Prosecco D.O.C. Superiore
GBP 38
Prosecco D.O.C. Brut
GBP 42
Pignoletto Frizzante, Umberto Cesari
GBP 39
Lambrusco
GBP 39
Franciacorta D.O.C.G. Brut La Cuvée, Antinori
GBP 86
Champagne La Cuvée, Laurent Perrier
GBP 129
Pol Roger Reserve Brut Champagne
GBP 246
Dom Perignon Champagne
GBP 380
Rosé Wines
Pieno Sud Rosato
GBP 38
Pinot Grigio Blush, Nina
GBP 45
Château Sainte Marguerite
GBP 64
White Wine
Trebbiano D'Abruzzo
GBP 36
Chardonnay
GBP 38
Pinot Grigio
GBP 42
Soave Classico
GBP 38
Krya Organic Wine Pecorino Vigna Madre
GBP 40
Krya Organic Wine Passerina Vigna Madre
GBP 42
Falanghina Roccaleoni, Villa Matilde
GBP 42
Vermentino
GBP 46
Gewürztraminer
GBP 48
Pinot Grigio Trentino D.O.C., Castel Firmian
GBP 52
Schopetto D.O.C. Collio Friulano
GBP 40
Gavi Di Gavi, Broglia
GBP 58
Red Wines
Sangiovese Superiore
GBP 39
Primitivo Puglia IGT, Visconti Della Rocca
GBP 42
Montepulciano D'Abruzzo
GBP 44
Nerpicà Primitivo IGT, Lormaresca
GBP 46
Morellino Di Scansano
GBP 54
Pinot Nero Mezzani, Hofstätter
GBP 65
Laurento Riserva Sangiovese, U. Cesari
GBP 48
Valpolicella Superiore
GBP 59
Valpolicella D.O.C. Ripasso
GBP 64
Chianti Peppoli, Antinori
GBP 68
Il Bruciato Tenuta Guado Al Tasso Bolgheri, Antinori
GBP 96
Lianto Sangiovese Cabernet Sauvignon, U. Cesari
GBP 98
Starter (To Share)
Crescentine nice puffy bread and Focaccia V
Market value (please ask)
Charcuterie board made up of cured meats from Bologna
Market value (please ask)
Burrata cheese served with slow cooked onions in tomato sauce V
Market value (please ask)
Burrata cheese served with mortadella
Market value (please ask)
Main Course (To Choose)
Tagliatelle with Ragu Bolognese
Market value (please ask)
Lasagna Verdi alla Bolognese served with bechamel cream
Market value (please ask)
Home made Casarecce pasta with funghi V
Market value (please ask)
Arrabiata V
Market value (please ask)
Pasta Carbonara
Market value (please ask)
Handmade Filled Pasta
Tortelloni with Gorgonzola cheese served in a caramelised pear sauce V
Market value (please ask)
Tortelli with butter and sage V
Market value (please ask)
Tortelloni filled with ricotta and served in Ragu Bolognese sauce
Market value (please ask)
Secondi (To Choose)
Chicken breast served in a mushroom sauce served with roasted potatoes or spinach
Market value (please ask)
Cotoletta alla Bolognese served with roasted potatoes or spinach
Market value (please ask)
Parmigiana di melanzane V
Market value (please ask)
Dessert (To Choose)
Tiramisu
Market value (please ask)
Panna Cotta with berries
Market value (please ask)
Chocolate soufflé
Market value (please ask)
Cheesecake
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Mattarello Bolognese Restaurant
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:00~22:30
Accepts reservations
Monday
11:00~23:00
Accepts reservations
Tuesday
11:00~23:00
Accepts reservations
Wednesday
11:00~23:00
Accepts reservations
Thursday
11:00~23:00
Accepts reservations
Friday
11:00~23:00
Accepts reservations
Saturday
11:00~23:00
Accepts reservations
Public holiday
11:00~22:30
Accepts reservations
Budget
GBP 38
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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