Mattarello Bolognese Restaurant

Rich, decadent chocolate soufflé

Our original recipe

A world-renowned classic

Sweet, creamy, simple and luxurious

Our Signature Pistachio semifreddo

(Orange, Pineapple, Apple, Cranberry)

Our signature soft chewy bread

6 hours slow cooked onions in tomato sauce

Roasted aubergines layered with buffalo mozzarella cheese

Selection of house cured meats

Soft burrata cheese with Friggione

Soft Burrata cheese with Mortadella and pistachio crumble

Air-dried beef, creamy burrata, extra-virgin oil, lemon zest, cracked black pepper

Pork steak in bread crumbs served with creamy parmigiano, Parma ham

Rib eye steak with rocket, grana flakes and balsamic glaze

Grilled lamb chops

Chicken scaloppine with lemon sauce

Roasted potatoes and rosemary

Classic mixed salad

Spinach with butter and parmesan cheese

Tagliatelle, the oldest recipe from Bologna, our mince meat and tomato sauce is slow-cooked over 6 hours

Green lasagne with Bolognese Ragù sauce and bechamel cream

Chestnut tagliatelle with bacon, leeks and pecorino cheese

Egg yolk, pancetta and black pepper

Pasta with smoky pancetta and tomato sauce

Pasta with spicy tomato sauce

Spicy, rich tomato and ’nduja pasta topped with a ball of creamy burrata

Tossed in a creamy Parmesan butter sauce

Special handmade tortellini proposed by the Chef

Tagliatelle with mushroom sauce and crispy bacon

Tortelli filled with ricotta cheese served in gorgonzola cheese with caramelised pears

Tortelli filled with ricotta cheese in cacio e pepe sauce

Filled pasta with mortadella and ricotta cheese served in butter & sage sauce topped with pistachio crumble

Tortelli with ricotta cheese butter and sage

Butternut squash tortellini in a mascarpone cream sauce with crushed amaretti biscuit

Tortelli filled with ricotta cheese in tomato sauce and grated pecorino cheese