鰻魚のしろむら 知立驛前店
うなぎのしろむら 知立駅前店 / Eel Shiromura Chiryu Ekimae Store
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絕品炭燒鰻魚與優雅的和風空間
評分
評論
菜單
This is a gozen dish ideal for families and dinners.
This is a gozen dish ideal for families and dinners.
This is a gozen dish ideal for families and dinners.
This is the main menu item at ROMURA, where you can enjoy live eels from Mikawa-Ishiki, which are hand-broiled and char-grilled.
This is the main menu item at ROMURA, where you can enjoy live eels from Mikawa-Ishiki, which are hand-broiled and char-grilled.
Eel Shiromura's new specialty, "Eel Motsunabe"! This nabe is made with charcoal-grilled "Mikawa-Ishiki live eel" and fresh "Wagyu beef motsu" to give you great stamina. The final meal is Shiromura's specialty, Hitsumabushi, served in a large wooden bucket. You can enjoy sharing it with everyone! Please enjoy this new nabe course that only an eel restaurant can offer.
Eel Shiromura's new specialty, "Eel Motsunabe" is a hot pot with excellent stamina using charcoal-grilled "live eel from Mikawa-Ishiki" and fresh "Wagyu beef motsu". Please enjoy this new nabe which only an eel restaurant can offer.
Eel Shiromura's new specialty, "Eel Motsunabe" is a hot pot with excellent stamina using charcoal-grilled "Live eel from Mikawa-Ishiki" and fresh "Wagyu beef motsu". Please enjoy this new nabe which only an eel restaurant can offer.
Sweet / Spicy
The richness brewed by black koji has a smooth sweetness and a crisp finish.
A masterpiece born from the climate of Kagoshima. Slowly aged, it has a smooth texture and is easy to drink, despite being sweet potato shochu.
This is a top-quality product based on Nikkaido barley shochu, relatively aged for a long time, carefully matured, and particularly focused on aroma.
Elegant and fragrant, with a subtly sweet grain aroma. The caramel-like flavor delicately spreads in the mouth, offering a pleasantly light taste.
This is a flavorful sake that brings out the rich aroma reminiscent of fruits and the umami and sweetness of rice.
A smooth texture with a spread of sweetness, this sake has a feminine flavor, and as its name suggests, it is a beautiful drink.
This sake has a soft sweetness that spreads in the mouth, harmonizing perfectly with a refreshing acidity.
Enjoy the subtle sweetness of rice from the four-stage brewing process, with a clean and refreshing aftertaste that keeps you coming back for more. It is also recommended to drink it warm to enhance the flavors.
A strong flavor characteristic of dry sake. You can feel the umami inherent in the sake, with a richness and strength of flavor that enhances the taste of the dishes. It can be enjoyed warm or hot, with a solid dry taste and flavor.
Calm ginjo aroma, soft umami that spreads, refreshing aftertaste, and a clean finish. This junmai sake pairs well with sashimi and delicately flavored Japanese dishes.
A modest yet rich aroma reminiscent of freshly cooked rice. With a gentle sweetness and soft umami, the aftertaste has a crisp dryness. A rounded bottle that pairs well with meals.
It features the aroma of pear and a robust flavor. It can be enjoyed chilled or warmed.
The floral aroma when held in the mouth transforms into a vanilla scent in the throat, and the taste is characterized by a silky smoothness.
Liver soup 3,608 yen: half eel hitsumabushi, soy sauce marinated egg yolk, soup, chawanmushi, pickles, condiments, and tea rice broth
Liver soup 4,708 yen: Eel: 1 piece Hitsumabushi, egg yolk marinated in soy sauce, soup, chawanmushi, pickles, condiments, and tea rice broth.
Eel: 1.5 pieces of hitsumabushi, egg yolk marinated in soy sauce, liver soup, chawanmushi, pickles, condiments, and tea rice broth
Eel: 2 pieces. Eel is also included in the rice. Hitsumabushi, soy sauce marinated egg yolk, liver soup, chawanmushi, pickles, condiments, and tea soup base.
First, enjoy it as is for the first serving to savor the original taste and aroma of the eel. For the second serving, add your favorite condiments from green onions, seaweed, or wasabi to enjoy a refreshing flavor. For the third serving, enjoy the rich taste of the egg yolk marinated in soy sauce, which can only be experienced at Shiromura. For the fourth serving, top it with condiments and pour the special broth over it to quickly transform it into a refreshing ochazuke style.
Liver soup 3,498 yen: half portion live eel rice bowl, egg yolk marinated in soy sauce, soup, steamed egg custard, pickles
Liver soup 4,598 yen: 1 live eel rice bowl, egg yolk marinated in soy sauce, soup, steamed egg custard, pickles
Eel: 1.5 live eel rice bowl, egg yolk marinated in soy sauce, liver soup, steamed egg custard, pickles
Eel: 2 pieces. Eel is also included in the rice. Live eel rice bowl, grated yam, soy sauce marinated egg yolk, liver soup, steamed egg custard, pickles.
Eel: 3/4 eel live eel rice bowl with liver, soy sauce marinated egg yolk, liver soup, steamed egg custard, pickles
Eel: Half portion of Golden Eel and Egg Rice Bowl, marinated egg yolk in soy sauce, liver soup, steamed egg custard, pickles, condiments
Eel: Half eel Wagyu Misuji donburi with eel, marinated egg yolk in soy sauce, liver soup, chawanmushi, pickles, and condiments
[White Rice → Eel Rice Change: 5,588 yen] Eel: 1 live eel grilled, white rice, egg yolk marinated in soy sauce, liver soup, steamed egg custard, pickles, wasabi
[Change white rice to eel rice: 5,588 yen] Eel: 1 piece of grilled live eel, white rice, salt, liver soup, steamed egg custard, pickles, wasabi
[White Rice → Eel Rice Change: 2,530 yen] Shiromura Style Japanese Fried Chicken, White Rice, Mayonnaise, Soup, Chawanmushi, Pickles
[White Rice → Eel Rice Change: 3,630 yen] Tempura (Eel with Plum Tempura / Seasonal Vegetables and Fish) ・ White Rice ・ Tempura Sauce ・ Salt ・ Soup ・ Chawanmushi ・ Pickles
[White Rice → Eel Rice Change: 3,410 Yen] Today's Assorted Sashimi (Five Types) - White Rice - Soup - Chawanmushi - Pickles
[White Rice → Eel Rice Change: 2,640 yen] Today's Simmered Fish, White Rice, Clear Soup, Chawanmushi, Pickles
※The photo is an image. Two types of appetizers, assorted sashimi, hitsumabushi (regular) or unagi donburi (regular), chawanmushi dessert.
※The photo is for illustration purposes. Three types of appetizers, assorted sashimi, grilled eel with rice (premium) or eel rice bowl (premium), and steamed egg custard dessert.
※The photo is an image. 4 types of appetizers, assorted sashimi, grilled liver, eel rolled omelette, eel and rice (upper grade) or eel bowl (upper grade), steamed egg custard dessert
Please enjoy the special egg roll of Shiromura, made since our establishment. This exquisite dish gently wraps homemade simmered eel in a flavorful rolled omelet.
Craftsmen are particular about hand-grilling over charcoal, allowing you to directly experience the deliciousness of locally sourced eel from Mikawa Isshiki.
Craftsmen are particular about hand-grilling over charcoal, allowing you to directly experience the deliciousness of locally sourced Mikawa Isshiki eel.
Only the fresh liver prepared that day is used. Enjoy it with egg yolk soy sauce.
Slowly cooked simmered eel. Perfect as a companion for sake or as a side dish for rice.
A classic dish from eel restaurants, featuring eel and cucumber in vinegar. It pairs well with our fragrant homemade Tosa vinegar.
The photo is for illustration purposes.
The photo is for illustration purposes.
Our specialty chicken wings with a homemade spicy sauce that is addictive. ・3 pieces: 770 yen ・6 pieces: 1,485 yen ・10 pieces: 2,475 yen
Crispy and juicy! Enjoy the aroma of bonito with Shiro-mura's specialty fried chicken - 3 pieces: 550 yen, 6 pieces: 1,080 yen, 10 pieces: 1,804 yen
Famous French fries with a sweet and spicy sauce used for eel and the refreshing aroma of pepper that is sure to be addictive.
Classic French fries cut into a size that is easy for children to eat.
Tempura made with eel and plum meat offers a refreshing taste experience.
Small udon, fried chicken, French fries, omelette, edamame, rice, furikake, jelly, pudding, juice. Allergens: eggs, dairy, wheat, soy, pork, chicken, orange.
Small udon noodles, fried chicken, French fries, chicken wings, corn croquette, hamburger, omelet, rice ball, chawanmushi, pudding, juice. Allergens: eggs, milk, wheat, soybeans, sesame, beef, pork, chicken, gelatin, orange.
Small udon, crab shell gratin, fried chicken, French fries, fried shrimp, hamburger, eel rice, chawanmushi, pudding, juice. Allergens: eggs, dairy, wheat, shrimp, crab, soy, beef, pork, chicken, gelatin, orange.
Kuzumochi ice cream characterized by a pleasant texture and aroma of yuzu peel, with a chewy texture.
Kuzumochi ice cream characterized by a chewy texture made with plenty of adzuki beans
With sauce and sansho pepper
With sauce and sansho pepper
With sauce and sansho pepper
With sauce, sansho pepper, condiments, and broth
With sauce, sansho pepper, condiments, and broth
Sauce, pepper, condiments, with broth
With sauce and sansho pepper
With sauce and sansho pepper
・Soup: 165 yen ・Liver Soup: 216 yen ・Broth for Hitsumabushi: 108 yen ・Small bag (sauce, pepper): 162 yen
About 3 eels / About 1kg of rice with sauce, sansho, and condiments
About 5 eels / About 2 kg of rice with sauce, sansho pepper, and condiments
About 8 eels / About 2.5 kg of rice with sauce, sansho pepper, and condiments
6 pieces: 1,037 yen, 10 pieces: 1,706 yen
6 pieces: 1,404 yen, 10 pieces: 2,354 yen
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