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Visited

Haisai Sakaba

Name: Haisai Sakaba
Telephone: +81989889843
Price range: JPY 3,500
Rating: 3.12

ハイサイ酒場

3.12

（1 reviews）

JPY 3,500

Bar

Naha-shi, Okinawa, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

19:00~27:00

(L.O.26:30)

Accepts reservations

Monday

19:00~27:00

(L.O.26:30)

Accepts reservations

Tuesday

Closed

Wednesday

19:00~27:00

(L.O.26:30)

Accepts reservations

Thursday

19:00~27:00

(L.O.26:30)

Accepts reservations

Friday

19:00~27:00

(L.O.26:30)

Accepts reservations

Saturday

19:00~27:00

(L.O.26:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.18km from Asato station0.50km from Makishi station0.74km from Omoromachi station

Seating Options

Table Private Room

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted

August 2 to 29, 2026

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23	24	25	26	27	28	29

：Real-time reservation

：Request

：No available seats

：Closed

Authentic Okinawan cuisine in a cozy atmosphere

Haisai Sakaba is an inviting place where you can enjoy delicious tuna dishes and Okinawan specialties like goya champuru. The sweet soy sauce from Kyushu adds a delightful accent, enhancing the flavors of the dishes. The cozy interior allows for a relaxing experience.

Ratings

3.12（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

KANA

@kana-985387

Japan

Sep 8, 2025

3.4

The tuna dishes have a firm texture that pairs well with the sticky ingredients, and the sweet soy sauce and wasabi provide a pleasant aftertaste. The goya champuru combines bitterness with the creaminess of the eggs and the umami of the pork, making it hard to stop eating. The local tuna carpaccio is also light and refreshing, bringing joy. The atmosphere allows for a relaxed enjoyment of TV and music, making it a calm place to spend time. Drinks like tea awamori and coffee awamori have their own unique characteristics, allowing you to enjoy the differences in aroma and mouthfeel. The handmade satsuma-age and spicy pork curry are also impressive, with aromas and textures that become addictive.

1