Cave de Kazu
3.21
（1 reviews）JPY 14,000
Wine Bar
Yokohama-shi Naka-ku, Kanagawa, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Sunday
Closed
Monday
17:00~26:00
(L.O.25:00)
Accepts reservations
Tuesday
17:00~26:00
(L.O.25:00)
Accepts reservations
Wednesday
17:00~26:00
(L.O.25:00)
Accepts reservations
Thursday
17:00~26:00
(L.O.25:00)
Accepts reservations
Friday
17:00~26:00
(L.O.25:00)
Accepts reservations
Saturday
17:00~26:00
(L.O.25:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.31km from Bashamichi station0.50km from Kannnai station0.55km from Sakuragichou station0.69km from Nihonnoodoori station0.74km from Isezakichoujamachi station0.79km from Hinodechou station1.19km from Minatomirai station
Seating Options
Counter Table
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
An adult's hidden gem wine bar
Cave de Kazu is a wine bar with a hidden charm located in Yokohama. Situated on the second floor of a building, this establishment offers a selection of wines gathered from around the world, along with creative dishes based on French and Italian cuisine. The cozy atmosphere makes you want to linger, especially with its appealing counter and table seating. Owner-chef Ogino boasts extensive sommelier experience, ensuring that each visit brings new flavor discoveries.
Ratings
3.21（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.22(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Food
Cooking
Grilled White Asparagus from France with Poached Egg
JPY 900
Iwate-produced Duck Breast Confit
JPY 1,800
Antipasto
Caprese
JPY 700
Homemade Pickles
JPY 500
Shrimp and Mushroom Ajillo
JPY 900
Dried fruits
JPY 500
Smoked Mixed Nuts
JPY 500
Red Snapper Carpaccio
JPY 900
Marinated Seafood
JPY 1,000
Assorted Prosciutto and Salami
JPY 1,000
Chicken Liver Pate
JPY 800
Tomato Bruschetta
JPY 500
Potato Gratin
JPY 700
Assorted Olives
JPY 500
Fish
Steamed Mussels in White Wine
JPY 1,000
Grilled Red Lobster with Herbs
JPY 1,500
Legumes
Ratatouille
JPY 700
Seasonal Vegetable Bagna Cauda
JPY 900
Arugula and Parmesan
JPY 700
Carrot Salad
JPY 700
Fruit Tomato
JPY 500
Sautéed Mushrooms
JPY 800
Carni
Pan-seared Iberico Pork
JPY 1,800
Pan-seared Hinai-jidori Chicken Thigh with Balsamic Sauce
JPY 1,500
Bhutan Noir
JPY 1,500
Risotto
Porcini Risotto
JPY 1,000
Black Truffle Risotto
JPY 1,500
Cheese Forum
Creamy Grilled Raclette Cheese with Seasonal Vegetables
JPY 1,500
Assorted 4 types of cheese
JPY 1,500
Mimolette 6 Months Matured (Hard)
JPY 600
Saint-Maure de Touraine (Goat)
JPY 600
Epowas (Wash)
JPY 700
Brie de Meaux (White Mold)
JPY 700
Gorgonzola (Blue Mold)
JPY 700
Mont d'Or (Washed)
JPY 700
Spetziart Tartufo (with truffle)
JPY 750
Apajano Ricotta Affumicata (Smoked)
JPY 700
Sweet
Tiramisu
JPY 600
Gelato
JPY 600
Cooking
Grilled French White Asparagus with Poached Egg
JPY 900
Iwate-produced Duck Breast Confit
JPY 1,800
Antipasto
Caprese
JPY 700
Homemade Pickles
JPY 500
Shrimp and Mushroom Ajillo
JPY 900
Dried fruits
JPY 500
Smoked Mixed Nuts
JPY 500
Red Snapper Carpaccio
JPY 900
Marinated Seafood
JPY 1,000
Assorted Plate of Prosciutto and Salami
JPY 1,000
Chicken Liver Pate
JPY 800
Tomato Bruschetta
JPY 500
Potato Gratin
JPY 700
Assorted Olives
JPY 500
Fish
Steamed Mussels in White Wine
JPY 1,000
Grilled Red Lobster with Herbs
JPY 1,500
Legumes
Ratatouille
JPY 700
Seasonal Vegetable Bagna Cauda
JPY 900
Arugula and Parmesan
JPY 700
Carrot Salad
JPY 700
Fruit Tomato
JPY 500
Sautéed Mushrooms
JPY 800
Carni
Pan-seared Iberico Pork
JPY 1,800
Pan-seared Hinai-jidori Chicken Thigh with Balsamic Sauce
JPY 1,500
Bhutan Noir
JPY 1,500
Risotto
Porcini Risotto
JPY 1,000
Black Truffle Risotto
JPY 1,500
Cheese
Creamy Grilled Raclette Cheese with Seasonal Vegetables
JPY 1,500
Assorted 4 types of cheese
JPY 1,500
Mimolette 6 Months Matured (Hard)
JPY 600
Saint-Maure de Touraine (Goat)
JPY 600
Wash Rotom
JPY 700
Brie de Meaux (White Mold)
JPY 700
Gorgonzola (Blue Mold)
JPY 700
Mont d'Or (Washed)
JPY 700
Spetziart Tartufo (with truffle)
JPY 750
Apajano Ricotta Affumicata (Smoked)
JPY 700
Sweet
Tiramisu
JPY 600
Gelato
JPY 600
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Cave de Kazu
Japanese
Cave de Kazu
Korean
카브 도 카즈
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.31km from Bashamichi station0.50km from Kannnai station0.55km from Sakuragichou station0.69km from Nihonnoodoori station0.74km from Isezakichoujamachi station0.79km from Hinodechou station1.19km from Minatomirai station
Hours
Sunday
Closed
Monday
17:00~26:00
(L.O.25:00)
Accepts reservations
Tuesday
17:00~26:00
(L.O.25:00)
Accepts reservations
Wednesday
17:00~26:00
(L.O.25:00)
Accepts reservations
Thursday
17:00~26:00
(L.O.25:00)
Accepts reservations
Friday
17:00~26:00
(L.O.25:00)
Accepts reservations
Saturday
17:00~26:00
(L.O.25:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 14,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None 近隣にコインパーキング有
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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