Ajino Seihachi

The grilled chicken, cooked with a secret sauce, features a deep flavor that evokes 40 years of history. Dishes made with carefully selected ingredients such as pig's feet and liver are available, and each one is exquisite. Dishes that make the most of fresh ingredients captivate those who eat them. In addition to grilled chicken, a variety of menus including vegetable skewers and salads can be enjoyed.

The interior features counter seats, table seats, and tatami rooms, allowing you to relax in any seat. At the counter, you can enjoy watching the food being grilled right in front of you, creating a warm atmosphere. The access is also good, making it easy to drop by.

This is a historic restaurant that has been in operation for many years near the old pier, passed down from the previous generation. The current owner is the younger brother of the previous owner, and he continues to uphold the traditional flavors by utilizing his experience working alongside him at the grill. Loved by the locals as a renowned yakitori restaurant, it boasts a long history.