ROBARTA
炭トリウオ 炉バルタ
3.24
（0 reviews）JPY 5,500
Izakaya
Kobe-shi Chuo-ku, Hyogo, Japan
Latest Information
Reservations
No reservations
Cuisine
Budget
JPY 5,500
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
Barrier-free available
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Authentic robatayaki restaurant where you can enjoy exquisite ingredients
Sumi Toriuo Robaruta is an authentic robatayaki restaurant located a 3-minute walk from Sannomiya Station on various train lines. It is renowned for dishes made with fresh seafood, wagyu beef, and seasonal vegetables. In a calm atmosphere, you can enjoy delicious cuisine while experiencing the live cooking by the head chef right in front of you. Perfect for business entertainment, gatherings, and sightseeing outings.
Ratings
3.24（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Exquisite Item
Fruit Tomato and Watercress Salad
JPY 800
Soft-Boiled Egg with Anchovy Sauce and Salmon Roe
JPY 400
Potato Salad with Lava Barta
JPY 550
Beef Tendon and Awaji Onion with Ponzu Sauce
JPY 600
Chicken Pâté with Whole Grain Mustard
JPY 650
Smoked Salmon Marinade Salad
JPY 800
Beef Tongue Carpaccio Style
JPY 600
Crown Chicken Prosciutto
JPY 1,000
Thick-Cut Bacon Cheese Gratin
JPY 800
Baked Eggplant and Ratatouille
JPY 700
Fresh Fish
Assorted Fresh Fish (Carpaccio or Sashimi)
JPY 1,500
Bluefin Tuna
JPY 800
Akashi Natural Sea Bream
JPY 700
Striped Jack
JPY 1,000
Akashi Octopus
JPY 800
Robatayaki
Manganji Pepper
JPY 600
Lotus Root
JPY 600
Awaji Onion
JPY 600
Asparagus
JPY 600
Mushroom Platter
JPY 700
Seasonal Vegetables (Market Price)
Market value (please ask)
Striped Hokke
JPY 800
Seki Mackerel
JPY 1,400
squid
JPY 800
Grilled Sea Bream Collar with Salt
JPY 600
Buri (Yellowtail) Dried Overnight
JPY 800
Seasonal Fish (Market Price)
Market value (please ask)
Tamba Red Chicken Thigh Tataki or (Grilled with Salt or Sauce)
JPY 1,000
200g Black Wagyu Beef Ribeye
JPY 2,800
Australian Herring 150g
JPY 2,300
Meat of the Month (Market Price)
Market value (please ask)
Sashimi
Wagyu Beef Aburi Donburi
JPY 1,200
Today's Dashi Chazuke
JPY 800
Sweetness
Seasonal Sherbet
JPY 500
Beer
Draft Beer Kirin Heartland (Medium)
JPY 600
Draft Beer Kirin Heartland (Small)
JPY 450
Sapporo Red Star Lager (Medium Bottle)
JPY 650
Non-Alcoholic Beer Zero One
JPY 500
Whiskey
Oak Master Barrel Aroma
JPY 500
Corner
JPY 600
Hakushu
JPY 800
Macallan 12 Year
JPY 1,200
shochu
Special Steamed Taiming (Wheat)
JPY 650
Kanpachi (Barley)
JPY 700
Tominobouzan (Sweet Potato)
JPY 650
Kuro Sato (Imo)
JPY 700
Demon King (Sweet Potato)
JPY 1,000
One Hundred Years of Solitude (Wheat)
JPY 1,000
Plum Wine
Nanko Umeshu
JPY 500
Soft Drink
Oolong tea
JPY 400
Blood Orange Juice
JPY 500
Nose Ginger Ale
JPY 500
Grape Juice
JPY 600
Sake
Kasuizuru (Junmai) [Hyogo]
JPY 700
Sumiyoshi (Special Junmai) [Yamagata]
JPY 800
Ooyama (Special Junmai) [Yamagata]
JPY 850
Miyamizu no Sato (Special Junmai) [Hyogo]
JPY 850
Black Cow (Junmai) [Wakayama]
JPY 850
Eight Strategies on a Ship (Junmai) [Kochi]
JPY 900
Hakkaisan (Ginjo) [Niigata]
JPY 1,000
Toyo Bijin (Junmai Ginjo) [Yamaguchi]
JPY 1,100
Phoenix Beauty (Junmai Ginjo) [Tochigi]
JPY 1,300
Dassai (Junmai Daiginjo) Polished to 39% [Yamaguchi]
JPY 1,500
WINE LIST
Red Wine
・Domaine Coudray G800 yen B4000 yen・Poggio B4500 yen・Marques de Casa B5000 yen・Fan Hill B6000 yen・La Piu Belle B15000 yen
Market value (please ask)
White Wine
・Dashwood G800 B4000・Sourukeito Koshu B4500・Hahn B5000・Panamera B6000
Market value (please ask)
Sparkling, Champagne
・Pereleda Brut Reserva (Spain) B4500 yen・Stellenrust MCC Rosé Sparkling (South Africa) B8000 yen・Taittinger Brut Reserve (Champagne) B12000 yen
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
ROBARTA
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 5,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
available
車椅子で入店可
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
June 1, 2017
Restaurant details
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