Miyoshi Shokudo
三好食堂
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31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
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A cozy tavern with a wide-ranging menu
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Menu
Available in plain, pork and cheese, and shrimp gratin flavors.
10 dishes from seasonal to creative + 2 hours all-you-can-drink
Available in plain, pork and cheese, and shrimp gratin flavors.
Sapporo Red Star, Asahi Super Dry, Kirin Ichiban Shibori, Suntory Malts
Shizuoka Red Shiso Chuhai, Lemon Chuhai, etc.
On the rocks, with water, with hot water, with soda (400 yen), with ginger (400 yen)
Also available with ginger ale or coke.
Soda mix +50 yen
Nada is the best sake-producing region in Japan. Renowned for the famous spring water 'Miyamizu' in Nada Gokyo, the skilled brewing techniques of the 'toji' who determine the taste of the brewery's sake made from Hyogo prefecture's 'sake rice' are here.
Full Bottle: 2980 yen
Tonic, Rickey, Tonic
- Cassis, Peach Oolong, Fuzzy Navel
Oolong Tea, Orange Juice, Ginger Ale, Cola, Mango
