Din Tai Fung Hankyu Umeda Honten
鼎泰豊 阪急うめだ本店
3.47
(4 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500JPY 3,500
Hours
Nearby stations
Seating Options
Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
:Real-time reservation
:Request
:No available seats
:Closed
Reservation Rules
Reservations open at : 240 months in advance
Experience the charm of authentic Taiwanese cuisine
Din Tai Fung Hankyu Umeda Main Store is renowned as a famous Taiwanese establishment that captivates many. In particular, their xiaolongbao bursts with juicy meat broth and exquisite flavor the moment you take a bite, leaving many visitors in awe. The restaurant is lively and full of energy, and combined with attentive service, it offers a new sense of excitement with each visit. It provides a rare opportunity to enjoy a variety of authentic dishes reminiscent of the original Taiwanese location right here in Japan.
Ratings
3.47(4 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Fried Chicken with Yulin Sauce
JPY 735
About
Restaurant name
Din Tai Fung Hankyu Umeda Honten
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:00~22:00
Accepts reservations
Monday
11:00~22:00
Accepts reservations
Tuesday
11:00~22:00
Accepts reservations
Wednesday
11:00~22:00
Accepts reservations
Thursday
11:00~22:00
Accepts reservations
Friday
11:00~23:00
Accepts reservations
Saturday
11:00~23:00
Accepts reservations
Public holiday
11:00~22:00
Accepts reservations
Budget
JPY 2,500JPY 3,500
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
October 25, 2012
