Robatayaki Utari
炉ばた焼 ウタリ
3.59
（17 reviews）JPY 6,500
Robatayaki
Sapporo-shi Chuo-ku, Hokkaido, Japan
Reservations
Reservation agent service not available
Cuisine
Budget
JPY 6,500
Hours
Address
Nearby stations
0.23km from Susukino station0.24km from Shiseikannshougakkoumae station0.31km from Higashihonngannjimae station
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Reservation agent service not available
Number of requests for resumption: 5 requests
Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.
Direct ReservationsCall
A renowned robatayaki restaurant full of charm
Robatayaki Utari is a captivating robatayaki restaurant in Sapporo that is worth a visit. From the counter seats that surround the interior, you can enjoy the lively cooking scene, with the popular style of grilling fresh seafood and vegetables from Hokkaido right in front of you. Additionally, the exquisite sashimi made from top-quality ingredients and the unique sake 'Kamoi Misaki' are exceptional, allowing you to spend a heartwarming moment in an atmosphere that combines warmth and luxury.
Ratings
3.59（17 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.16
Service
4.51
Ambience
4.51
Value
3.19
United States User ratings3.64(1 review)Food
5.00
Service
5.00
Ambience
5.00
Value
5.00
Reviews
Photos
Menu
Drink
Food
Drink
Bottle Beer
Sapporo Classic, Sapporo Black Label, Suntory Draft Beer
JPY 890
Non-Alcoholic Beer
JPY 550
Sake (Kamoi Cape)
Original sake from the sister store 'Kyodo Cuisine Sugino-me'
JPY 630
Various Shochu
JPY 630
Chuhai and various sour drinks
JPY 630
Highball
JPY 770
Plum Wine
JPY 630
Yuzu Liqueur
JPY 630
Various Soft Drinks 450 yen and up
Market value (please ask)
Single Item Menu
Hokke
When you think of Hokkaido, you think of 'hokke', especially the fish grilled at the robata, which is packed with flavor! At 'Utari', we add a special touch before grilling, removing excess moisture with the heat of the robata to concentrate the umami!
JPY 2,230
Kinki
JPY 6,300
shishamo
JPY 1,210
squid
JPY 1,430
scallop
JPY 1,100
Baron Potato
JPY 550
Grilled King Crab
JPY 2,430
Hairy Crab (1/4 cup)
A recommended dish by the head chef of the sister restaurant 'Kyoto Cuisine Suginome'
JPY 3,300
Sashimi Three-Point Platter
Sashimi selected by the head chef of our sister restaurant 'Kyoto Cuisine Suginome'
JPY 2,310
Grilled Rice Ball
JPY 440
Small Salmon Roe Rice
Uses soy sauce marinated salmon roe prepared at the sister restaurant 'Kyodo Ryori-tei Suginome'
JPY 880
About
Restaurant name
Robatayaki Utari
Reservations
Reservation agent service not available
Cuisine
Phone number
Address
Nearby stations
0.23km from Susukino station0.24km from Shiseikannshougakkoumae station0.31km from Higashihonngannjimae station
Hours
Sunday
Closed
Monday
17:00~23:00
(L.O.21:45)
Accepts reservations
17:00~21:00
Tuesday
17:00~23:00
(L.O.21:45)
Accepts reservations
17:00~21:00
Wednesday
Closed
Thursday
17:00~23:00
(L.O.21:45)
Accepts reservations
17:00~21:00
Friday
17:00~23:00
(L.O.21:45)
Accepts reservations
17:00~21:00
Saturday
17:00~23:00
(L.O.21:45)
Accepts reservations
17:00~21:00
Public holiday
Closed
Budget
JPY 6,500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
Unknown
たにぐち けいすけ
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