New Shinshu Reservation | Shibuya-ku, Tokyo | Izakaya | AutoReserve

Ratings and Reviews

New Shinshu

ニュー信州

3.14

（1 reviews）

JPY 4,500

Izakaya

Shibuya-ku, Tokyo, Japan

1

October 4 to 31, 2026

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18	19	20	21	22	23	24
25	26	27	28	29	30	31

：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Address

Nearby stations

0.35km from Shibuya station0.94km from Daikannyama station0.94km from Shinnsenn station

Seating Options

Counter Table

Facilities

No parking

No washlet

No barrier-free

Wi-Fi available

Power supply

A hidden gem to enjoy sake and Japanese cuisine in a tranquil atmosphere

Located near Shibuya Station, this renowned Japanese restaurant offers a serene atmosphere that makes you forget the passage of time. You can savor delicate dishes made with seasonal fish and ingredients, paired with rare sake carefully selected by the owner. The meticulous preparation of each dish and the exquisite seasoning that enhances the flavors of the ingredients are truly captivating. This hidden gem provides a special experience with new discoveries every time you visit.

Highlights

Ratings

3.14（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Menu

Food

Food

Drink

Cooking

Assorted Sashimi

Directly delivered from Numazu Port, Ine, and other ports

JPY 3,000

Natural Sashimi

Sweetfish, kue, nodoguro, akahataisaki, biwamasu, onikasago, and others

JPY 650

Wild Mountain Vegetables

Wild vegetables such as taranome, hime-take, wild garlic, warabizenmai, shio-de, mountain udo, and others

JPY 650

Wild Mushrooms

Matsutake, Nameko, Houtouke, Enoki, and other varieties will be available from around September.

JPY 850

Shako Sashimi

Extra-large steamed shako sashimi. It is sourced from Edomae and Okayama prefecture.

Market value (please ask)

Seasonal Vegetables

Black Saitama beans, Green bamboo shoots, Tokuya white tomatoes, White corn, Tsukune yams, Nari eggplants, White asparagus, Island rakkyo, and others

JPY 650

Natural Sweetfish

Natural sweetfish have started from May. In May, they are 16 cm, in June they are 18 cm, and in July they are 19 cm, gradually growing by eating moss. They can only be served as sashimi on the day of arrival. We also offer them grilled with salt. Prices start from 850 yen per fish.

Grilled Natural Sweetfish with Salt

This is a natural sweetfish caught by friends from the river, which has been allowed since May.

JPY 850

Cooking

Assorted Sashimi

Directly delivered from Numazu Port, Ine, and other ports

JPY 3,000

Natural Sashimi

Sweetfish, kue, nodoguro, akahataisaki, biwamasu, onikasago, and others

JPY 650

Wild Mountain Vegetables

Fiddlehead ferns, princess bamboo shoots, wild garlic, warabi fiddlehead ferns, salted seaweed, mountain asparagus, and others

JPY 650

Wild Mushrooms

Matsutake, Nameko, Houtouke, Enoki, and other varieties will be available from around September.

JPY 850

Shako Sashimi

Extra-large steamed half-cut shako sashimi. It is sourced from Edomae and Okayama prefecture.

Market value (please ask)

Seasonal Vegetables

Black Saitama beans, Green bamboo shoots, Tokuya white tomatoes, White corn, Tsukune yams, Nari eggplants, White asparagus, Island rakkyo, and others

JPY 650

Natural Sweetfish

Natural sweetfish has started from May. In May, they are 16 cm, in June they are 18 cm, and in July they are 19 cm, gradually growing by eating moss. They can only be served as sashimi on the day of arrival. We also offer them grilled with salt. Prices start from 850 yen per fish.

Grilled Natural Sweetfish with Salt

This is a natural sweetfish caught by friends from the river, which has been allowed since May.

JPY 850

Drink

Local Sake (Standard Sake)

Koshi no Kanbai, Setsugetsuka 500 yen, Tsuru no Tomo, Shimobashira Tsuru, Kubota, Chiyonohikari, Myokozan

JPY 480

Daily Junmai-shu

Toki-no-hi, Tobi-koi, Iso-jiman, Dassai, Kyu-heiji

JPY 560

Shochu (Standard Liquor)

Isami, Kurotengu, Matsutake 104, Yama Bijin

JPY 480

Daily Shochu

Sato Kuro, Takura, Kanza, Satsuma Juku, Mitsutake, Kurokichi, and others

JPY 480

Japanese Whisky

Ichiro's Malt

JPY 700

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

New Shinshu

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 3-3498-9606

Address

Nearby stations

0.35km from Shibuya station0.94km from Daikannyama station0.94km from Shinnsenn station

Hours

Sunday

Closed

Monday

17:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Budget

JPY 4,500

Seating Options

Counter Table

Facilities

Parking lot

None

Washlet

None

Wheelchair accessible

None

Wi-Fi

available

Power supply

available

Smoking

Smoking

Opening date

February 18, 1965

Website

Restaurant details

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October 2026

S	M	T	W	T	F	S
				1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24
25	26	27	28	29	30	31

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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