New Shinshu

Directly delivered from Numazu Port, Ine, and other ports

Sweetfish, kue, nodoguro, akahataisaki, biwamasu, onikasago, and others

Fiddlehead ferns, princess bamboo shoots, wild garlic, warabi fiddlehead ferns, salted seaweed, mountain asparagus, and others

Matsutake, Nameko, Houtouke, Enoki, and other varieties will be available from around September.

Extra-large steamed half-cut shako sashimi. It is sourced from Edomae and Okayama prefecture.

Black Saitama beans, Green bamboo shoots, Tokuya white tomatoes, White corn, Tsukune yams, Nari eggplants, White asparagus, Island rakkyo, and others

This is a natural sweetfish caught by friends from the river, which has been allowed since May.

Koshi no Kanbai, Setsugetsuka 500 yen, Tsuru no Tomo, Shimobashira Tsuru, Kubota, Chiyonohikari, Myokozan

Toki-no-hi, Tobi-koi, Iso-jiman, Dassai, Kyu-heiji

Isami, Kurotengu, Matsutake 104, Yama Bijin

Sato Kuro, Takura, Kanza, Satsuma Juku, Mitsutake, Kurokichi, and others

Ichiro's Malt