Nyu Shinshu
ニュー信州 / New Shinshu
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A hidden gem to enjoy sake and Japanese cuisine in a tranquil atmosphere
Punti consigliati
valutazione
Recensioni
menù
Directly delivered from Numazu Port, Ine, and other ports
Sweetfish, kue, nodoguro, akahataisaki, biwamasu, onikasago, and others
Wild vegetables such as taranome, hime-take, wild garlic, warabizenmai, shio-de, mountain udo, and others
Matsutake, Nameko, Houtouke, Enoki, and other varieties will be available from around September.
Extra-large steamed shako sashimi. It is sourced from Edomae and Okayama prefecture.
Black Saitama beans, Green bamboo shoots, Tokuya white tomatoes, White corn, Tsukune yams, Nari eggplants, White asparagus, Island rakkyo, and others
This is a natural sweetfish caught by friends from the river, which has been allowed since May.
Directly delivered from Numazu Port, Ine, and other ports
Sweetfish, kue, nodoguro, akahataisaki, biwamasu, onikasago, and others
Fiddlehead ferns, princess bamboo shoots, wild garlic, warabi fiddlehead ferns, salted seaweed, mountain asparagus, and others
Matsutake, Nameko, Houtouke, Enoki, and other varieties will be available from around September.
Extra-large steamed half-cut shako sashimi. It is sourced from Edomae and Okayama prefecture.
Black Saitama beans, Green bamboo shoots, Tokuya white tomatoes, White corn, Tsukune yams, Nari eggplants, White asparagus, Island rakkyo, and others
This is a natural sweetfish caught by friends from the river, which has been allowed since May.
Koshi no Kanbai, Setsugetsuka 500 yen, Tsuru no Tomo, Shimobashira Tsuru, Kubota, Chiyonohikari, Myokozan
Toki-no-hi, Tobi-koi, Iso-jiman, Dassai, Kyu-heiji
Isami, Kurotengu, Matsutake 104, Yama Bijin
Sato Kuro, Takura, Kanza, Satsuma Juku, Mitsutake, Kurokichi, and others
Ichiro's Malt