Yamanaka

We offer dishes made with carefully selected meats by the owner, centered around Noto beef. You can enjoy a melt-in-your-mouth texture and rich flavors with items like Chateaubriand and creative dishes. In particular, you can also enjoy unique items that cannot be tasted elsewhere, such as yam somen and beef wrapped in kelp.

In a calm space with only a counter, you can spend a special time. We have a wide selection of champagne and wine, providing the perfect atmosphere for anniversaries and special days. The friendly personality of the owner is also one of the charms, and you can feel warm hospitality every time you visit.

Located near the Uroko-cho intersection, this restaurant is known for specializing in Noto beef and Wagyu. The young chef personally selects the meat and pursues dishes that enhance special occasions. Since its opening, it has been loved by many food enthusiasts and has received high praise from local residents.