Momonoki
百百の木
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
An old steak restaurant to visit on special occasions.
Highlights
Ratings
Reviews
Photos
Menu
This is a top-quality A5 grade black Wagyu steak. Enjoy the authentic taste. The steak is served with grilled vegetables and a vegetable salad.
This is a top-quality A5 grade Wagyu beef steak. Enjoy the authentic taste. The steak comes with grilled vegetables and a vegetable salad as a set.
A luxurious dish made with one piece of domestic sea urchin.
A dish that boasts the slow-cooked oxtail melting in your mouth, proudly presented by Hyakuhyakunoki.
An assortment of three types of mushrooms: Hiroshima-grown Megahira Maitake, Abalone Mushroom, and Shiitake.
This is a popular menu item from Hyakuhyakunoki, featuring a rich flavor and light texture, made with the finest garlic from Aomori.
Tax included 6,600 yen to 8,800 yen
Tax included 6,600 yen to 9,900 yen
