모모노키
百百の木 / Momonoki
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
특별한 날에 방문해야 할 전통 스테이크 레스토랑
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This is a top-quality A5 grade black Wagyu steak. Enjoy the authentic taste. The steak is served with grilled vegetables and a vegetable salad.
This is a top-quality A5 grade Wagyu beef steak. Enjoy the authentic taste. The steak comes with grilled vegetables and a vegetable salad as a set.
A luxurious dish made with one piece of domestic sea urchin.
A dish that boasts the slow-cooked oxtail melting in your mouth, proudly presented by Hyakuhyakunoki.
An assortment of three types of mushrooms: Hiroshima-grown Megahira Maitake, Abalone Mushroom, and Shiitake.
This is a popular menu item from Hyakuhyakunoki, featuring a rich flavor and light texture, made with the finest garlic from Aomori.
Tax included 6,600 yen to 8,800 yen
Tax included 6,600 yen to 9,900 yen
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