Hakata Motsu Nabe Yamaya Iidabashi Sakura Terrace

Since its founding in 1974, the reason why Yamaya Communications' products have made their way to dining tables across the country in less than a quarter of a century is due to a thorough commitment to taste. Under the spirit of 'A Commitment to Uncompromising Flavor,' we carefully select ingredients for each product, including spicy cod roe, and we cherish the meticulous methods passed down through generations. Please enjoy the flavors of Hakata.

The 'Artisan Sauce' is made from four carefully selected ingredients. Based on 'Fukuoka Kitaya Sake', it incorporates 'Rausu Kombu' to bring out a rich and aromatic umami flavor. The chili pepper is a unique blend called 'Sakikara'. For a secret ingredient, 'Yuzu from Kyushu' is used. By adding this yuzu, the 'Artisan Sauce' from Yamaya is finished with a splendid aroma and elegance. This is a product that has been carefully marinated and aged for one hundred sixty-eight hours.

Using 100% domestically sourced beef small intestines, which are said to be the most delicious among 'motsu'. That's why the sweetness and umami that spread in your mouth is a creamy delight. Enjoy the moderate chewiness and the bouncy texture.

■ Ago Dashi Soy Sauce ... Based on domestically produced grilled ago dashi, it is finished with a refreshing sweet depth using Kyushu's authentic brewed soy sauce. ■ Rich Miso ... A deep flavor enriched with the mild and elegant sweetness of Saikyo miso and ground sesame.

※Available for two servings or more

●Domestic Beef Offal ●Assorted Vegetables ●Cabbage ●Garlic Chives ●Burdock ●Tofu

●Champon noodles●Zosui

We carefully select and serve each dish that is familiar and beloved in Kyushu, so that you can truly think, 'Kyushu cuisine is indeed delicious!'