module
お魚dining もじゅーる
3.00
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 9,000
Hours
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
Power supply
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
:Real-time reservation
:Request
:No available seats
:Closed
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Course meal
JPY 5,250
Cooking
Japanese beef wrapped in egg
JPY 700
Dashi Maki Tamago
JPY 500
Conger Eel Box Sushi
JPY 1,600
Mackerel Sushi Roll
JPY 900
Katsuo Tsukedon
JPY 700
Inaniwa Udon (Cold)
JPY 700
Seafood Curry Rice
JPY 1,200
Curry Rice
JPY 600
Seafood bowl
JPY 1,300
Seafood Fried Rice
JPY 1,400
Tamago Cha-han
JPY 650
Pasta with Seafood
JPY 1,400
Mentaiko Pasta
JPY 980
Pasta of the Wine Thief
JPY 980
Rockfish Ponzu
JPY 1,200
Simmered Conger Eel
JPY 850
Isaki sashimi
JPY 880
Isaki Carpaccio
JPY 880
Isaki Munier
JPY 880
Red Snapper Sashimi
JPY 950
Boiled Alfonsino
JPY 1,300
Abalone Sake Steamed
JPY 1,600
Abalone Steak
JPY 2,500
Clam Sake Lees
JPY 600
Boiled Eel
JPY 580
Sazae Vinegar Miso
JPY 900
Marinated Bonito
JPY 580
Byakai Soy Simmered
JPY 600
Shirasu Shrimp Simmered in Soy Sauce
JPY 700
Shirasae Ebi Vinegar Miso
JPY 700
Potato Salad
JPY 600
Celery Salad
JPY 600
Fruit Tomato Salad
JPY 700
Karasumi
JPY 1,600
Seared Mentaiko
JPY 700
Boiled asparagus with salt
JPY 600
Mozuku vinegar
JPY 480
Grilled Chicken Thigh with Salt
JPY 900
Japanese Black Beef Tataki
JPY 2,000
Assorted Cheese Plate
JPY 1,200
Fruits
JPY 600
Drink
Sapporo Beer
JPY 500
Premium Alcohol-Free (Non-Alcoholic)
JPY 450
Shochu (Sweet Potato, Barley, Awamori)
JPY 450
Plum wine made in Hakukaga
JPY 550
Scotch Whisky
JPY 800
Red Wine Glass
JPY 600
White Wine Glass
JPY 600
Sparkling Wine
JPY 600
Mimosa
Sparkling wine + orange juice
JPY 800
Spritzer
White wine + soda
JPY 800
Kir
White wine + cassis
JPY 800
Tinto de Verano
Red wine + soda
JPY 800
Cardinal
Red wine + cassis
JPY 800
Kubota Benikotobuki (Junmai)
JPY 1,000
Autumn Deer (Junmai Ginjo)
JPY 1,000
Isomiman (Junmai Daiginjo)
JPY 2,400
Orange Juice
JPY 400
Grapefruit Juice
JPY 400
Oolong tea
JPY 400
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
module
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
18:00~22:00
Accepts reservations
Tuesday
18:00~22:00
Accepts reservations
Wednesday
18:00~22:00
Accepts reservations
Thursday
18:00~22:00
Accepts reservations
Friday
18:00~22:00
Accepts reservations
Saturday
Closed
Public holiday
Closed
Budget
JPY 9,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
available
Smoking
Smoking
Opening date
June 7, 2012
Restaurant details
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