Croduchyuta
クロドユータ
3.05
（1 reviews）JPY 3,500
Wine Bar
Taito-ku, Tokyo, Japan
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Address
Nearby stations
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available(PayPay)
A hidden gem in Asakusa where you can enjoy wine and cigars
Kurodo Yuta is a hidden wine bar where you can enjoy carefully selected wines and cigars chosen by the owner, who is a certified sommelier. In a homey and casual atmosphere, you can savor delicious wines along with light snacks. The location is in Asakusa.
Ratings
3.05（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
To be chosen on the day
JPY 0
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Croduchyuta
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
20:00~25:00
(L.O.24:30)
Accepts reservations
Tuesday
20:00~25:00
(L.O.24:30)
Accepts reservations
Wednesday
20:00~25:00
(L.O.24:30)
Accepts reservations
Thursday
20:00~25:00
(L.O.24:30)
Accepts reservations
Friday
20:00~25:00
(L.O.24:30)
Accepts reservations
Saturday
Closed
Public holiday
20:00~25:00
(L.O.24:30)
Accepts reservations
Budget
JPY 3,500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available(PayPay)
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
available
Smoking
Non-smoking
Opening date
November 1, 2013
Restaurant details
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