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Ratings and Reviews

Menu

About

Visited

Kimura

Name: Kimura
Telephone: +81582314695
Price range: JPY 1,000
Rating: 3.03

木むら

3.03

（1 reviews）

JPY 1,000

Soba

Gifu-shi, Gifu, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

Hours

Sunday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Monday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Tuesday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Wednesday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Thursday

Closed

Friday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Saturday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A noodle shop famous for hand-made miso-nikomi udon

Located in Nagara, Gifu City, Kimura is a noodle shop with a 25-year history, renowned for its hand-made miso-nikomi udon. The rich miso soup, crafted with care, and the curly noodles create a perfect harmony, offering a taste that is unforgettable once experienced. Dishes served in distinctive earthenware pots not only provide visual warmth but also warm the hearts and bodies of visitors. At this quietly situated shop along the street, you can fully enjoy traditional Japanese miso-nikomi udon.

Ratings

3.03（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.05(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

ayumi

@ayumi-870573

Japan

Jul 22, 2025

3.7

Upon entering the restaurant, it has a layout that extends deep inside, creating a calm atmosphere. I ordered the signature dish, miso-style udon made with handmade noodles. It arrived bubbling in a clay pot, and the rising steam already made me excited. The curly noodles have a firm texture, and the more you chew, the more you can taste the richness of the wheat. The thick miso soup blends beautifully with the chicken and egg, adding depth to the flavor, making it the best. By the time I finished eating, both my body and heart were warmed, enveloped in a happy sense of satisfaction.

1