Namdopok Seoul Jangchungdong Branch
남도복국 서울 장충동점
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Ratings
Reviews
Menu
Perfect for drinking snacks
Cool and deep broth flavor. A signature dish made by a master of Namdo Bokguk.
Soft texture and mild broth flavor. Recommended menu from Namdo Fish Soup
A refreshing taste that is excellent for hangover relief and alcohol decomposition enzymes. A popular menu item in Namdo Fish Soup.
Crispy texture that you can't stop once you taste it. Fried fish that everyone loves.
A harmony of rich collagen and sweet and sour seasoning. A well-known dish of bokkeopjil muchim.
A spicy flavor that retains the texture of pufferfish. The ultimate dish of pufferfish cuisine.
Bok Soup + Bok Bulgogi + Bok Fried + Bok Skin Salad
Magpie Pufferfish Special 16,800, Domestic Pufferfish Special 22,000, Milt Pufferfish Special 14,800, Pufferfish Bulgogi Special 22,000
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