Sainosuke

Enjoy crispy batter with plump selected shrimp and more, served with a Kyoto-style broth.

A selection of three seasonal recommended obanzai dishes.

We use very smooth Saga tofu. Enjoy it with a Kyoto-style broth.

Grilled mugwort wheat gluten served with special dengaku miso.

We simmer premium domestic pork for a long time until it becomes tender and melt-in-your-mouth.

Caught from the mountain stream. Grilled with salt is delicious. Limited quantity available.

Kamo eggplant goes well with oil and dengaku miso.

Served with mentaiko miso, Manganji pepper has a mild spiciness and rich flavor.

Using fresh flounder, it is wrapped in fresh yuba and deep-fried. Please enjoy with our special ponzu sauce.

Fresh sawara marinated in special Saikyo miso.

We use very smooth Saga tofu. Please enjoy it with Kyoto-style broth. We also have agedashi tofu and hiyayakko.

A gentle broth made with white miso.

Finished with homemade white sauce

This is a sushi roll with shrimp tempura. The crispy texture of the batter is nice.