菜の介

Enjoy crispy batter with plump selected shrimp and more, served with a Kyoto-style broth.

A selection of three seasonal recommended obanzai dishes.

We use very smooth Saga tofu. Enjoy it with a Kyoto-style broth.

Grilled mugwort wheat gluten served with special dengaku miso.

We simmer carefully selected domestic pork for a long time until it becomes tender and melt-in-your-mouth.

Caught from the mountain stream. Grilled with salt and fried are delicious. Limited quantity available.

Kamo eggplant goes well with oil and dengaku miso.

Please enjoy with our special plum paste.

Using fresh flounder, it is wrapped in fresh yuba and fried. Please enjoy with our special ponzu sauce.

Fresh sawara marinated in special Nishi-Kyo miso.

We use very smooth Saga tofu. Please enjoy it with Kyoto-style broth. We also have agedashi tofu and hiyayakko.

A gentle broth made with white miso.

Finished with homemade white sauce

This is a sushi roll with shrimp tempura. The crispy texture of the batter is nice.