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Visited

RESTAURANT RODAN

Name: RESTAURANT RODAN
Address: Hyogo, Kobe, Chuo Ward, 7, 加納町4丁目7−11 パレ・ド・北野坂1F, Kobe-shi Chuo-ku, Hyogo, JP
Telephone: +81783927580
Price range: JPY 14,000
Rating: 3.16

レストランロダン

3.16

（1 reviews）

JPY 14,000

Shabu Shabu

Kobe-shi Chuo-ku, Hyogo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 14,000

Hours

Address

Nearby stations

0.28km from Sannnomiya station0.32km from Sannnomiya station0.34km from Kobe Sannomiya station

Seating Options

Table Private Room

Facilities

No parking

No washlet

Barrier-free available

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay)

August 30 to September 26, 2026

S	M	T	W	T	F	S
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Real-time reservation

：Request

：No available seats

：Closed

A Hidden Gem in a Western-Style Mansion Featuring Rare Game and Wagyu Beef

Nestled quietly at the back of a Western-style building on Kitano-zaka, this sophisticated restaurant offers a calm atmosphere for adults. Renowned for its exquisite dishes that maximize the natural flavors of ingredients, such as shabu-shabu made with moon bear and wild boar, as well as black-haired Wagyu beef, it has garnered a great reputation. The wall-to-wall wine cellar showcases a selection of fine wines from both Japan and abroad, allowing guests to enjoy perfect pairings with their meals.

Ratings

3.16（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

yui

@yui-244007

Japan

Jul 17, 2025

4.2

Upon stepping into the store, a calm space reminiscent of a Western-style mansion unfolds, making it very relaxing. The gentle service from the staff is pleasant, creating a joyful atmosphere from the start. The appetizers, including duck prosciutto and sushi with sea urchin and eel, are beautifully presented, and the flavors are delicate and impressive. For the main dish, the moon pot features meat from the moon ring bear, which is shabu-shabu'd in dashi made from Rishiri kelp, and the sweetness and umami of the fat are exceptional. The additional wild boar meat we ordered had a robust flavor without any strong aftertaste, which was a new discovery. Even the finishing cheese risotto was carefully prepared, allowing us to enjoy a happy time until the last bite.

1