Suigyo
水魚
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A high-end restaurant to enjoy exquisite seafood and Japanese aesthetics
Highlights
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Menu
This plan offers a variety of dishes of "Nodoguro", a representative of Kanazawa.
Recommended Comic Plan. Recommended for after-party use! Volume is also available.
You can taste fresh seafood grown in the Sea of Japan! You can also take your time at the table, so you can fully enjoy conversation.
You can taste the taste of winter, crab! You can also take your time at the table, so you can fully enjoy conversation.
You can also enjoy a luxurious crab shabu-shabu. 100 minutes of all-you-can-drink included, which is recommended for a welcome and farewell party! You can also take your time at the table, so you can fully enjoy the conversation.
You can taste fresh seafood grown in the Sea of Japan! You can also take your time at the table, so you can fully enjoy conversation.
You can taste the taste of winter, crab! You can also take your time at the table, so you can fully enjoy conversation.
You can also enjoy a luxurious crab shabu-shabu. 100 minutes of all-you-can-drink included, which is recommended for a welcome and farewell party! You can also take your time at the table, so you can fully enjoy the conversation.
You can taste fresh seafood grown in the Sea of Japan! You can also take your time to sit down and fully enjoy our conversation. Weekdays: 4,400 yen, Friday, Saturday, and before national holidays: 4,950 yen
You can also taste the taste of winter, crab! You can also take your time to sit down and fully enjoy the conversation.
You can also enjoy a luxurious crab shabu-shabu! You can also take your time to sit down and fully enjoy the conversation.
Recommended all-you-can-drink plan. Also recommended for after-party use!
Recommended all-you-can-drink plan. Also recommended for after-party use!
Recommended all-you-can-drink plan. Also recommended for after-party use!
The best recommendation of Suigyo! Please enjoy tasting Black Dragon.
A crisp and dry flavor that you won't get tired of.
Pleasant ginjo aroma and a clean, delicious taste.
A deep umami created by the harmony of aroma and taste.
Taste local sake from Hokuriku!
[Ishikawa Prefecture Kanazawa City] A local sake with the best balance of richness and sharpness.
[Toyama Prefecture, Tonami City] A refreshing texture and a delicate flavor.
A well-balanced super dry sake.
[Ishikawa Prefecture Hakusan City] Refreshing aroma and smooth texture.
A straightforward shochu with a refreshing taste from Ishikawa, Ishikawa Prefecture.
Hokkaido refreshing flavored shochu.
Hokkaido's commitment to aroma, craftsmanship, and shiso shochu.
A refreshing type of brown sugar shochu from Kagoshima Prefecture.
Awamori with a rich and sweet flavor from Okinawa Prefecture.
Kagoshima Prefecture citrus-like refreshing aroma and a crisp mouthfeel.
Kagoshima Prefecture, fragrant richness and a light sweetness.
Kagoshima Prefecture, the aroma of sweet potato is vibrant, and the taste is refreshing.
Kagoshima Prefecture, with a rich sweetness and a crisp finish.
Kagoshima Prefecture, with a lingering sweetness and elegant aroma.
A tasting of recommended plum wines.
[Wakayama Prefecture] A rich umeshu with the aroma of plum and yuzu.
[Ishikawa Prefecture] A plum wine with a rich flavor and aroma derived from sake.
[Ishikawa Prefecture] Plum wine made from Hakusan flowing water and plums from Hokuriku.
[Wakayama Prefecture] Vegetable-based new plum wine.
A sweet and refreshing elegant taste and aroma.
Medium Mug
Non-alcoholic beer
Cassis Soda / Cassis Orange
Tropico, Pomplemousse Peach, Giant Grape Tea Punch, Hyuganatsu Squash, Granada Cooler, CC.BIRD, Mexican Cielo, Margarita Soda, Gin and Tonic, Moscow Mule
Peach Mojito, Mango Mojito
Carefully selected seafood! Enjoy today's wine as much as you like for the duration of your time.
Carefully selected fish! Wine of the day
Carefully selected fish! Today's sparkling wine.
[France/Burgundy] This carefully crafted wine will refresh your understanding. Recommended for those who are not fond of acidity.
Soft aroma and mellow flavor.
A deep and rich flavor.
A complex and deep flavor.
Ardbeg TEN 880 yen, Ardbeg Corryvreckan 1,650 yen, Laphroaig 770 yen, Caol Ila 770 yen, Bruichladdich 880 yen, Lagavulin 990 yen
Fresh Lemon Sour / Fresh Lime Sour / Yuzu Jam Sour
Peach Pure Sour / Mango Pure Sour
・Specially selected fruits: fully ripe orange ・Specially selected fruits: grapefruit ・Matsumoto area Zenkoji plain produced Shinshu apple ・Shinshu Concord grapes ・Specially selected fruits: fully ripe Shinshu peach
Oolong Tea / Green Tea / Coca-Cola / Ginger Ale / Orange / Grapefruit
This is a new sensation sashimi, grilled perfectly with skin and bamboo leaves, mixed with condiments such as myoga, green onions, and shiso. It pairs exceptionally well with dry Japanese sake.
The most popular offal hot pot! The offal made with Wagyu is plump and full of flavor. We use Okinawa's Motobu beef, which is as delicious as Noto beef! Recommended Wagyu.
A small assortment of sashimi that you can enjoy easily.
Fresh seafood caught from the Sea of Japan, instantly prepared as sashimi. Please enjoy today's recommended ingredients.
A tasting of today's recommended fresh fish. This is a must-try for customers who want to sample a little bit of various types of sashimi!
Cabbage Gyoza and Kujo Green Onion Gyoza.
Snack potatoes with a strong flavor of butter and truffle
The shiitake mushrooms, fully infused with umami, will become addictive.
The umami of the oysters and the sweetness of the Kujo leeks make it impossible to stop eating the bread.
The broth that allows you to savor the umami of the shellfish is the best!
Pickled lightly with deep Noto salt
Fluffy and creamy like a baby's cheek
The ultimate snack from Hokuriku that pairs well with any alcohol.
Refreshing palate cleanser with Kintoki greens from Kaga vegetables
Popular Kanazawa oden arranged in a seafood style
An essential dish for banquets. The exquisite saltiness is the best.
Easy grilled Nodoguro, a specialty of Kanazawa
A specialty of Fukui! Pairs well with sake!
The jewel of Toyama Bay. Crunchy texture and intense shrimp flavor.
Craftsmen bake each one with care.
It is rich in flavor and packed with umami.
Full of volume. You can enjoy the flavor of beef.
Original pizza from Suigyo. How about it with some wine?
Wajima, Ishikawa Prefecture has the highest catch of fugu in Japan!
Kanazawa specialty Ono soy sauce is very fragrant.
Beer, highball, sour! The drinks keep coming!
Smooth and proud Kaga tofu. Served hot with broth...
A convenient croquette made with Noto beef, a brand of beef from Ishikawa Prefecture.
The rich crab flavor is irresistible.
Large Noto oysters fried hot and crispy.
Fluffy and crispy tempura
Enjoy the sweetness and umami unique to Noto Pork.
The classic of tempura. Enjoy white fish with a crispy batter.
Also known as the jewel of Toyama Bay, the crispy texture is the best
The crispy lotus root and the firm shrimp create an addictive texture.
An upgraded popular potato salad topped with onsen egg
A luxurious salad made with an abundance of our proud seafood ingredients
A rice porridge that allows you to fully enjoy the flavor of crab extract.
A B-class gourmet dish from Toyama, arranged in a seafood style!
Rolled sushi made with carefully selected tuna.
A dish made with today's recommended ingredients.
The umami of Wagyu increases significantly when seared.
A great value rice porridge infused with the flavor of shellfish and the broth of sea bream.
Daily selection of carefully chosen ingredients bowl
An original sweet made with the specialty Kaga Bocha!
This is a rich and smooth dessert made with fresh cream!
This is a refreshing gelato made only with Noto dairy milk.
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