Sairun

A popular Vietnamese dish made by wrapping shrimp, chicken, vegetables, and herbs in rice paper, featuring a total of nine ingredients.

Cashew nuts, lemongrass, kaffir lime leaves, and garlic are each deep-fried to a fragrant crisp and finished with a mildly spicy salt flavor. Perfect with beer!

Refreshing pickles made from seven types of vegetables inspired by the rainbow.

Freshly fried! With a savory shrimp flavor and a crispy texture, they are popular not only as a snack but also among children.

Fried chili made from large chopped peppers that are seasoned and fried. With a crispy texture, a savory aroma, and a stimulating spiciness, it's sure to become addictive! A new sensation of deliciously spicy snack.

A staple dish in Thai homes and street stalls.

Seafood glass noodle salad. A luxurious salad filled with a balanced mix of seafood, meat, and vegetables.

This is a salad where you can enjoy plenty of coriander.

A salad of crispy fried eggs and cashew nuts.

Spicy salad made with green papaya.

Vietnamese-style green papaya salad with shrimp that is not spicy.

This is a Sairun original salad. The ingredients and sauce blend perfectly, making it a popular dish.

Fried spring rolls wrapped in rice paper with vegetables and tofu

Marinated young chicken wings from Yanbaru in Vietnamese fish sauce nuoc mam, then deep-fried until crispy.

Crispy! It's a fried bread full of shrimp flavor.

Crispy and juicy fried chicken with Tom Yum flavor made from young chicken from Yanbaru.

Chicken Coconut Milk Soup

A clear and rich spicy and sour soup with head-on shrimp

A homemade curry made with fresh local young chicken and a custom curry paste. It has a moderate spiciness and is full of chicken flavor.

Unripe green chili peppers have a refreshing and stimulating spiciness

The curry sauce, infused with the aroma of a herb called Klatchai, enhances the deliciousness of the crispy fried fish.

Grilled young chicken from the prefecture. A specialty dish from the Isaan region of northeastern Thailand.

Shoulder and pork belly marinated in sweet Thai black soy sauce and lemongrass, grilled to a crispy and juicy finish.

Vietnamese-style beef roll with a rich aroma of basil

Stir-fried red curry with coconut-flavored head-on shrimp

This is what comes to mind when you think of Thai cuisine. Stir-fried rice noodles.

Spicy stir-fried wide rice noodles (sen-yai)

Vietnamese rice noodles with chicken

Curry ramen. Made with a rich and flavorful curry soup using original Okinawan soba.

The fragrant fish sauce stimulates the appetite.

A mixture of vegetables topped with fried rice seasoned with kapi, which is made from salted fermented small shrimp.

Please enjoy boiled chicken with rice and special sweet and spicy sauce.

Stir-fried basil with ground pork from Okinawa

A slightly salty coconut milk sauce enhances the sweetness of the vanilla ice cream.

Rich Vietnamese-style custard pudding made with evaporated milk

A pure white pudding made with coconut milk, served with mango sauce