Yugyoan Fukuoka Main Store
游漁庵 福岡本店
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A Japanese-style izakaya where you can enjoy fresh Kyushu cuisine
Ratings
Japan User ratings3.04(1 review)Reviews
Menu
This course includes our famous motsu nabe (hot pot), sesame mackerel and squid. All-you-can-drink with unlimited time is available for 5,000 yen.
This course includes our famous motsu nabe (hot pot), sesame mackerel and squid. All-you-can-drink with unlimited time is available for 5,000 yen.
This is an a la carte course of local fish. It is a satisfying course of popular a la carte dishes and seasonal dishes. The price includes all-you-can-drink for unlimited time!
We have newly added an all-you-can-drink plan to meet the needs of customers who want to use it for parties other than banquets and courses! In response to the voices of our customers, we have newly established an all-you-can-drink plan for single items! Please choose your favorite dish from the a la carte menu on the day. Please confirm the contents of the all-you-can-drink plan.
Enjoy seasonal live squid: winter is for fresh squid, summer is for spear squid. Our skilled chefs will prepare it quickly for each order | 1500 yen per 100g
Freshly sourced live mackerel | 1350 yen per 100g
A signature dish of our restaurant made with live mackerel. Please enjoy it with our homemade sesame sauce.
Natural live Ise lobster | 3000 yen per 100g
Please enjoy with liver vinegar and liver soy sauce
Please enjoy it in the style of sashimi | 1000 yen per 100g
Sourced from Funakoshi Port in Itoshima Peninsula, featuring seasonal oysters such as 'Ken-chan Oysters', 'Triploid Oysters', 'Rock Oysters', and 'Single Oysters'.
Bonito, Yaito Bonito, Suma Bonito... the Genkai Sea is a treasure trove of bonito brought by the Kuroshio Current. Quickly seared with straw and served with a smoke cover at your table. Our restaurant's specialty instant smoked dish.
Fresh rare grilled liver and garlic chives made with Black Wagyu beef liver that was once used for sashimi.
A specialty dish that adds Wagyu offal to the famous grilled ramen of Hakata. It is an exquisite dish that exceeds visual expectations with its incredible flavor.
Raw horse meat sourced from the southern part of the prefecture. The recommended cut is the lean red meat with the right amount of frost.
A bomb natto-style dish finished with horse sashimi. A popular item and highly recommended.
A dish made from the heart of Nagasaki Wagyu, trimmed generously and crafted exclusively for this item, just like our signature dish, the offal hot pot. The Wagyu heart is characterized by its rich umami flavor.
Made without coloring, so it doesn't turn pink when fried, but instead has a vibrant vermilion color. When made into tempura, it has a rich flavor that rivals even the best cod roe.
A dish of seasonal white fish grilled and served with homemade mentaiko miso.
A dish that pairs well with homemade mentaiko mayonnaise made from the roe that comes out when preparing homemade mentaiko.
Squid shumai filled with plenty of white fish roe. Fluffy because it is stretched with yam.
Thick-cut braised whey pork kakuni
Pork belly simmered until tender with cartilage, styled like Rafute. Served with Kooregoose.
A dish made with one spear squid
The classic from Hakata is a soy sauce soup. Please enjoy the best soup where the flavor of Wagyu beef broth melts out.
A rich white miso-based soup with an incredibly smooth texture
Wagyu bone broth and Wagyu offal hot pot. If you want to enjoy rich black-haired Wagyu, this is recommended.
This is definitely the finishing touch for our offal hot pot! The rich soup pairs well with the ramen and is highly recommended.
Approximately for two servings
We offer a wide selection including draft beer, highballs, chuhai, sake, and wine. Enjoy our unlimited all-you-can-drink plan at your leisure. Please savor it to your heart's content along with your meal. It is also recommended for girls' gatherings and parties.
Super dry pure rice sake. Made with Yamadanishiki rice and underground water from the Sangun mountain range, this refined, super dry pure rice sake is brewed slowly at low temperatures with the addition of picture book yeast.
A pure rice ginjo sake with a refreshing taste and a hint of acidity, firmly feeling the structure of the flavor.
Special Junmai. A classic of Kanbeto! A gentle aroma and a taste that doesn't get tiresome, reminiscent of the refreshing spring waters.
A sake that allows you to enjoy the original richness and fullness of rice. Its rich flavor can be enjoyed at a wide range of temperatures from cold to hot.
While the aroma is modest, the sweetness and dryness blend moderately, making it light and not tiresome to drink. A perfect accompaniment to food without the need for elaborate descriptions.
A special sake created to enjoy mackerel more deliciously. Through a blend of various types of sake, it has no acidity or amino acids, allowing you to enjoy the umami of mackerel even more.
A pure rice ginjo with a refreshing taste and a crisp aftertaste. Its clear mouthfeel and well-balanced flavor make it appealing and not tiresome to drink.
A special junmai sake that has taken 1 to 2 years to carefully extract the original flavor of the rice. It has a crisp finish and pairs well with a wide range of dishes.
Limited quantity, market price. Currently in short supply.
Limited quantity, market price
Limited quantity - market price. Currently in short supply.
Limited quantity - Market price. Currently in short supply.
Brand shochu - a great value and delicious drink
The aroma at the moment it is poured into the glass is refreshing and light. The flavor when swirled in the mouth is deep.
Amidst its delicate flavor, a rich taste is also hidden. It has a gentle and mellow taste using the spring water from 'Kangaku' for dilution.
A refreshing citrus-like quality with a hint of sweet potato. A striking aroma on the surface. It has a crisp mouthfeel with sweetness from the sweet potato, leaving a refreshing aftertaste.
The gentle sweetness of the ingredients and milk tea, with a strong and thick body, and a rich flavor. It has a solid structure and a balanced sensation, with a complex aroma.
This luxurious item features only the golden Senkan from the award-winning Higashi Toraba, using sweet potatoes from Kojima Prefecture. It has a rich aroma from the aging process and a gentle mouthfeel.
A premium shochu made with traditional methods! A refreshing shochu with a solid sweetness and richness.
This is highly recommended for beginners of half shochu. It has a gentle fruitiness and a refreshing taste.
Refined and fragrant, with a subtly sweet grain base, finishing gently toasted
A gentle aroma of red fruits and a light mouthfeel. Easy to drink and pairs well with a wide range of dishes.
Delicate fruit flavors of cherry and raspberry with elegant acidity. A well-balanced classic Burgundy.
Concentrated fruit flavors with hints of spice. A taste that combines strength and elegance.
Rich flavors of dark fruits with a toasty aroma from the barrel. A full-bodied wine that offers a solid richness and tannins.
A fragrant aroma and a silky texture. An elegant bottle with grace and depth.
A refreshing citrus aroma reminiscent of grapefruit and lime, with a hint of herbs. It has a sharp acidity and a clean aftertaste, making it a fresh choice that pairs well with meals.
A vibrant aroma reminiscent of tropical fruits and a soft mouthfeel. A friendly and well-balanced flavor.
A light and refined white wine with a refreshing acidity and elegant fruit flavors.
An elegant flavor with delicate aromas of white flowers and citrus, beautifully expanding with a mineral sensation.
A rich aroma reminiscent of white flowers, citrus, butter, and nuts. An elegant wine with a full-bodied richness and smooth texture, harmonized with refined minerals.
A special Grand Cru with overwhelming depth and complexity, followed by a long finish.
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