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Silures
3.68
（0 reviews）GBP 26
Bar
Cardiff, Wales, United Kingdom
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 26
Hours
Sunday
12:00~16:00
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
17:00~23:30
Accepts reservations
Thursday
17:00~23:30
Accepts reservations
Friday
12:00~24:00
Accepts reservations
Saturday
12:00~24:00
Accepts reservations
Public holiday
12:00~16:00
Accepts reservations
Address
Nearby stations
0.47km from Cathays station0.93km from Cardiff Queen Street station
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Real-time reservation
：Request
：No available seats
：Closed
Modern Dining with Refined Comfort Food
Silures offers modern, comfort-driven cooking with carefully prepared dishes such as steak and boeuf en croute. Plates are cooked with precision and presented with an eye for detail, making it well suited to relaxed lunches and lingering dinners. Attentive, professional staff create an easygoing yet polished experience from arrival to dessert.
Ratings
3.68（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
ALL DAY MENU
A LA CARTE
SET MENU
SUNDAY ROAST
BAR SNACK
KIDS MENU
SHARERS
Trealy Farm Welsh charcuterie, house pickles, capers
GBP 12
10g or 20g Oscietra caviar, grated egg, crème fraîche, capers, melba toast
Market value (please ask)
Raw & pickled winter vegetables, gochujang humus (ve)
GBP 10
STARTERS
Hand-dived Orkney XL king scallop, Champagne beurre blanc, kohlrabi
GBP 18
Heritage beetroot tartare, horseradish, goat’s curd, rye crisp (v/ve)
GBP 12
Atlantic Edge native oyster & ‘Bloody Mary’
GBP 4
Boneless lamb ribs, anchovy & sorrel yoghurt
GBP 14
Jerusalem artichoke soup, black garlic, girolles, blue cheese scone (v/ve)
GBP 10
MAINS
Half or whole lobster thermidor, Welsh black truffle fries
Market value (please ask)
Cornish day boat fish, cannellini beans, sea herbs, salsify
GBP 28
Grilled miso-glazed aubergine, Jerusalem artichoke, black garlic, nasturtium (ve)
GBP 24
Wild mushroom risotto, tarragon, Spenwood, Welsh black truffle (v/ve)
GBP 26
Creedy Carver duck breast, soy-glazed leg confit, cavolo nero, bordelaise sauce
GBP 30
180g fillet tournedos or 650g cote de boeuf for two, peppercorn or bearnaise sauce, confit roscoff onion
our beef is 28-days dry-aged, grass-fed and responsibly sourced by award-winning butcher Roger & Sons, Carmathenshire
Market value (please ask)
SIDES
Chicory salad (v/ve)
GBP 5
Wild mushrooms, garlic & tarragon (v/ve)
GBP 6
Hispi & savoy cabbage (v/ve)
GBP 5
Fries (ve) / Thick-cut chips (ve) / Potatoes au gratin (v)
GBP 5
Macaroni & cheese (v)
GBP 5
S H A R E R S
Trealy Farm Welsh charcuterie & house pickles
GBP 12
10g or 20g Oscietra caviar, grated egg, crème fraîche, capers, sourdough crisp 50 / 94
Market value (please ask)
Raw & pickled spring vegetables, gochujang humus (ve)
GBP 10
Grilled sourdough & Terre Bormane extra virgin olive oil (ve)
GBP 4
S T A R T E R S
Dorset crab risotto fritter, gochujang butter, wild garlic
GBP 14
Grilled Wye Valley asparagus, Welsh black truffle, hollandaise (v / ve)
GBP 15
Steak tartare, poached quail egg, sourdough crisp
GBP 16
Native Colchester oyster & ‘Bloody Mary’
GBP 4
Crispy pork belly, XO & kimchi, smoked yoghurt
GBP 13
Pea & mint soup, crème fraîche, pea shoots, blue cheese scone (v / ve)
GBP 10
M A I N S
Half or whole lobster thermidor, truffle & Spenwood fries 40 / 75
Market value (please ask)
Cornish day-boat fish, lobster bisque, sea vegetables & herbs
GBP 28
Grilled cauliflower, romesco, pomegranate, pistachio (v / ve)
GBP 24
Potato dauphinoise, cheddar & spring onion pie, garden peas, wild garlic (v)
GBP 26
Dry-aged lamb loin & soy-glazed belly, spring greens, black garlic, goat’s cheese
GBP 32
180g fillet tournedos, peppercorn or béarnaise, confit roscoff onion
GBP 38
Half or whole free-range roast chicken for two, baby gem & avocado salad 30 / 55
Market value (please ask)
S I D E S
Baby gem & avocado salad (ve)
GBP 6
Grilled hispi cabbage, black garlic, hollandaise (v / ve)
GBP 6
Tenderstem broccoli, Spenwood & chilli (v / ve)
GBP 5
Fries (ve) / Thick-cut chips (ve) / Potatoes au gratin (v)
GBP 5
add Truffle & Spenwood (v)
GBP 4
Macaroni & cheese (v)
GBP 5
add Lobster & crayfish or Welsh black truffle (ve)
GBP 8
S H A R E R S
Trealy Farm Welsh charcuterie & house pickles
GBP 12
10g or 20g Oscietra caviar, grated egg, crème fraîche, capers, rye crisp 44 / 84
Market value (please ask)
Raw & pickled spring vegetables, gochujang humus (ve)
GBP 10
Grilled sourdough & extra virgin olive oil (ve)
GBP 4
S T A R T E R S
Grilled hispi cabbage, black garlic, hollandaise (v / ve)
Market value (please ask)
Fish cake, sea herbs & vegetables, tartare sauce
Market value (please ask)
Pea & mint soup, sourdough crouton, crème fraîche (v / ve)
Market value (please ask)
M A I N S
Grilled cauliflower, romesco, pomegranate, pistachio (v / ve)
Market value (please ask)
Free-range chicken milanese & wild garlic mayo
Market value (please ask)
Grilled whole mackerel, tartare sauce, frisée
Market value (please ask)
S I D E S
Baby gem & avocado salad (v / ve)
GBP 6
Tenderstem broccoli, Spenwood & chilli (v / ve)
GBP 5
Fries (ve) / Thick-cut chips (ve) / Potatoes au gratin (v)
GBP 5
add Truffle & Spenwood (v)
GBP 4
Macaroni & cheese (v)
GBP 5
add Lobster & crayfish or Welsh black truffle (ve)
GBP 8
D E S S E R T S
Rice pudding, rhubarb compote, homemade honeycomb (v)
Market value (please ask)
Clotted ice cream or mango sorbet, homemade honeycomb (v / ve)
Market value (please ask)
Truffle Cenarth, date chutney, quince, truffle honey, oat crackers
Market value (please ask)
S H A R E R S
Trealy Farm Welsh charcuterie & house pickles
GBP 12
10g or 20g Oscietra caviar, grated egg, crème fraîche, capers, rye crisp 44 / 84
Market value (please ask)
Raw & pickled spring vegetables, gochujang humus (ve)
GBP 10
Grilled sourdough & extra virgin olive oil (ve)
GBP 4
S T A R T E R S
Fish cake, baby spinach, caper aioli
Market value (please ask)
Heritage beetroot tartare, squash, goat’s curd, rye crisp (v / ve)
Market value (please ask)
Spiced carrot & cumin soup, black garlic, grilled sourdough (v / ve)
Market value (please ask)
M A I N S
All mains are accompanied by a Yorkshire pudding, roast potatoes, heritage carrots, red cabbage, greens, cauliflower cheese & jus
Market value (please ask)
Choose between Roger & Sons crispy pork belly, 28-day dry-aged sirloin or roast chicken supreme
Market value (please ask)
Dayboat hake fillet, cannellini beans, sea herbs & vegetables, salsify
Market value (please ask)
Grilled miso-glazed aubergine, Jerusalem artichoke, black garlic, nasturtium (ve)
Market value (please ask)
S I D E S
Chicory salad (v / ve)
GBP 5
Tenderstem broccoli, Spenwood & chilli (v / ve)
GBP 5
Grilled hispi cabbage, black garlic, hollandaise (v / ve)
GBP 6
Fries (ve) / Thick-cut chips (ve) / Potatoes au gratin (v)
GBP 5
add Truffle & Spenwood (v)
GBP 4
Macaroni & cheese (v)
GBP 5
add Lobster & crayfish or Welsh black truffle (ve)
GBP 8
D E S S E R T S
Sticky toffee pudding, salted caramel sauce, clotted ice cream (v)
Market value (please ask)
Salted caramel ice cream or mango sorbet, homemade honeycomb (v / ve)
Market value (please ask)
Truffle Cenarth, date chutney, quince, truffle honey, oat crackers
Market value (please ask)
BAR SNACK
Trealy Farm Welsh charcuterie & house pickles
GBP 12
Nocellara olives (ve)
GBP 5
Crispy pork belly, XO & kimchi, smoked yoghurt
GBP 13
Grilled sourdough & extra virgin olive oil (ve)
GBP 4
Fritto misto & tartare sauce
GBP 10
Native Colchester oyster & ‘Bloody Mary’
GBP 4
Manchego, truffle honey, sourdough crisps (v)
GBP 7
Steak sourdough, blue cheese, mustard-mayo, caramelised onion
GBP 14
Raw & pickled spring vegetables, gochujang humus (ve)
GBP 10
Fries (ve)
GBP 5
add Lobster & crayfish or Welsh black truffle (ve)
GBP 8
S T A R T E R S
Tomato soup & grilled sourdough (ve)
GBP 4
Raw & pickled spring vegetables, humus (ve)
GBP 5
M A I N S
Fish goujons, fries, garden peas, tartare sauce
GBP 7
Crispy chicken strips, fries, garden peas
GBP 7
Macaroni & cheese (v)
6
Market value (please ask)
D E S S E R T
Clotted ice cream or mango sorbet, homemade honeycomb (v / ve)
GBP 5
Chocolate brownie & clotted ice cream (v)
GBP 5
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Silures
Japanese
シルレス
Korean
시를레스
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.47km from Cathays station0.93km from Cardiff Queen Street station
Hours
Sunday
12:00~16:00
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
17:00~23:30
Accepts reservations
Thursday
17:00~23:30
Accepts reservations
Friday
12:00~24:00
Accepts reservations
Saturday
12:00~24:00
Accepts reservations
Public holiday
12:00~16:00
Accepts reservations
Budget
GBP 26
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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