Silures
3.68
(0resultados)Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
GBP 26
Horario de apertura
domingo
12:00~16:00
Se aceptan reservas
lunes
Cerrado
martes
Cerrado
miércoles
17:00~23:30
Se aceptan reservas
jueves
17:00~23:30
Se aceptan reservas
viernes
12:00~24:00
Se aceptan reservas
sábado
12:00~24:00
Se aceptan reservas
Día festivo
12:00~16:00
Se aceptan reservas
Estación más cercana
Estación de Cathaysa0.47 kmEstación de Cardiff Queen Streeta0.93 km
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito),Se acepta dinero electrónico(Pago móvil NFC)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
:Reserva inmediata
:Solicitud de reserva
:No hay asientos disponibles
:Días de cierre
Modern Dining with Refined Comfort Food
Silures offers modern, comfort-driven cooking with carefully prepared dishes such as steak and boeuf en croute. Plates are cooked with precision and presented with an eye for detail, making it well suited to relaxed lunches and lingering dinners. Attentive, professional staff create an easygoing yet polished experience from arrival to dessert.
Valoraciones
3.68(0resultados)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
ALL DAY MENU
A LA CARTE
SET MENU
SUNDAY ROAST
BAR SNACK
KIDS MENU
SHARERS
Trealy Farm Welsh charcuterie, house pickles, capers
GBP 12
10g or 20g Oscietra caviar, grated egg, crème fraîche, capers, melba toast
Precio de mercado (consultar)
Raw & pickled winter vegetables, gochujang humus (ve)
GBP 10
STARTERS
Hand-dived Orkney XL king scallop, Champagne beurre blanc, kohlrabi
GBP 18
Heritage beetroot tartare, horseradish, goat’s curd, rye crisp (v/ve)
GBP 12
Atlantic Edge native oyster & ‘Bloody Mary’
GBP 4
Boneless lamb ribs, anchovy & sorrel yoghurt
GBP 14
Jerusalem artichoke soup, black garlic, girolles, blue cheese scone (v/ve)
GBP 10
MAINS
Half or whole lobster thermidor, Welsh black truffle fries
Precio de mercado (consultar)
Cornish day boat fish, cannellini beans, sea herbs, salsify
GBP 28
Grilled miso-glazed aubergine, Jerusalem artichoke, black garlic, nasturtium (ve)
GBP 24
Wild mushroom risotto, tarragon, Spenwood, Welsh black truffle (v/ve)
GBP 26
Creedy Carver duck breast, soy-glazed leg confit, cavolo nero, bordelaise sauce
GBP 30
180g fillet tournedos or 650g cote de boeuf for two, peppercorn or bearnaise sauce, confit roscoff onion
our beef is 28-days dry-aged, grass-fed and responsibly sourced by award-winning butcher Roger & Sons, Carmathenshire
Precio de mercado (consultar)
SIDES
Chicory salad (v/ve)
GBP 5
Wild mushrooms, garlic & tarragon (v/ve)
GBP 6
Hispi & savoy cabbage (v/ve)
GBP 5
Fries (ve) / Thick-cut chips (ve) / Potatoes au gratin (v)
GBP 5
Macaroni & cheese (v)
GBP 5
S H A R E R S
Trealy Farm Welsh charcuterie & house pickles
GBP 12
10g or 20g Oscietra caviar, grated egg, crème fraîche, capers, sourdough crisp 50 / 94
Precio de mercado (consultar)
Raw & pickled spring vegetables, gochujang humus (ve)
GBP 10
Grilled sourdough & Terre Bormane extra virgin olive oil (ve)
GBP 4
S T A R T E R S
Dorset crab risotto fritter, gochujang butter, wild garlic
GBP 14
Grilled Wye Valley asparagus, Welsh black truffle, hollandaise (v / ve)
GBP 15
Steak tartare, poached quail egg, sourdough crisp
GBP 16
Native Colchester oyster & ‘Bloody Mary’
GBP 4
Crispy pork belly, XO & kimchi, smoked yoghurt
GBP 13
Pea & mint soup, crème fraîche, pea shoots, blue cheese scone (v / ve)
GBP 10
M A I N S
Half or whole lobster thermidor, truffle & Spenwood fries 40 / 75
Precio de mercado (consultar)
Cornish day-boat fish, lobster bisque, sea vegetables & herbs
GBP 28
Grilled cauliflower, romesco, pomegranate, pistachio (v / ve)
GBP 24
Potato dauphinoise, cheddar & spring onion pie, garden peas, wild garlic (v)
GBP 26
Dry-aged lamb loin & soy-glazed belly, spring greens, black garlic, goat’s cheese
GBP 32
180g fillet tournedos, peppercorn or béarnaise, confit roscoff onion
GBP 38
Half or whole free-range roast chicken for two, baby gem & avocado salad 30 / 55
Precio de mercado (consultar)
S I D E S
Baby gem & avocado salad (ve)
GBP 6
Grilled hispi cabbage, black garlic, hollandaise (v / ve)
GBP 6
Tenderstem broccoli, Spenwood & chilli (v / ve)
GBP 5
Fries (ve) / Thick-cut chips (ve) / Potatoes au gratin (v)
GBP 5
add Truffle & Spenwood (v)
GBP 4
Macaroni & cheese (v)
GBP 5
add Lobster & crayfish or Welsh black truffle (ve)
GBP 8
S H A R E R S
Trealy Farm Welsh charcuterie & house pickles
GBP 12
10g or 20g Oscietra caviar, grated egg, crème fraîche, capers, rye crisp 44 / 84
Precio de mercado (consultar)
Raw & pickled spring vegetables, gochujang humus (ve)
GBP 10
Grilled sourdough & extra virgin olive oil (ve)
GBP 4
S T A R T E R S
Grilled hispi cabbage, black garlic, hollandaise (v / ve)
Precio de mercado (consultar)
Fish cake, sea herbs & vegetables, tartare sauce
Precio de mercado (consultar)
Pea & mint soup, sourdough crouton, crème fraîche (v / ve)
Precio de mercado (consultar)
M A I N S
Grilled cauliflower, romesco, pomegranate, pistachio (v / ve)
Precio de mercado (consultar)
Free-range chicken milanese & wild garlic mayo
Precio de mercado (consultar)
Grilled whole mackerel, tartare sauce, frisée
Precio de mercado (consultar)
S I D E S
Baby gem & avocado salad (v / ve)
GBP 6
Tenderstem broccoli, Spenwood & chilli (v / ve)
GBP 5
Fries (ve) / Thick-cut chips (ve) / Potatoes au gratin (v)
GBP 5
add Truffle & Spenwood (v)
GBP 4
Macaroni & cheese (v)
GBP 5
add Lobster & crayfish or Welsh black truffle (ve)
GBP 8
D E S S E R T S
Rice pudding, rhubarb compote, homemade honeycomb (v)
Precio de mercado (consultar)
Clotted ice cream or mango sorbet, homemade honeycomb (v / ve)
Precio de mercado (consultar)
Truffle Cenarth, date chutney, quince, truffle honey, oat crackers
Precio de mercado (consultar)
S H A R E R S
Trealy Farm Welsh charcuterie & house pickles
GBP 12
10g or 20g Oscietra caviar, grated egg, crème fraîche, capers, rye crisp 44 / 84
Precio de mercado (consultar)
Raw & pickled spring vegetables, gochujang humus (ve)
GBP 10
Grilled sourdough & extra virgin olive oil (ve)
GBP 4
S T A R T E R S
Fish cake, baby spinach, caper aioli
Precio de mercado (consultar)
Heritage beetroot tartare, squash, goat’s curd, rye crisp (v / ve)
Precio de mercado (consultar)
Spiced carrot & cumin soup, black garlic, grilled sourdough (v / ve)
Precio de mercado (consultar)
M A I N S
All mains are accompanied by a Yorkshire pudding, roast potatoes, heritage carrots, red cabbage, greens, cauliflower cheese & jus
Precio de mercado (consultar)
Choose between Roger & Sons crispy pork belly, 28-day dry-aged sirloin or roast chicken supreme
Precio de mercado (consultar)
Dayboat hake fillet, cannellini beans, sea herbs & vegetables, salsify
Precio de mercado (consultar)
Grilled miso-glazed aubergine, Jerusalem artichoke, black garlic, nasturtium (ve)
Precio de mercado (consultar)
S I D E S
Chicory salad (v / ve)
GBP 5
Tenderstem broccoli, Spenwood & chilli (v / ve)
GBP 5
Grilled hispi cabbage, black garlic, hollandaise (v / ve)
GBP 6
Fries (ve) / Thick-cut chips (ve) / Potatoes au gratin (v)
GBP 5
add Truffle & Spenwood (v)
GBP 4
Macaroni & cheese (v)
GBP 5
add Lobster & crayfish or Welsh black truffle (ve)
GBP 8
D E S S E R T S
Sticky toffee pudding, salted caramel sauce, clotted ice cream (v)
Precio de mercado (consultar)
Salted caramel ice cream or mango sorbet, homemade honeycomb (v / ve)
Precio de mercado (consultar)
Truffle Cenarth, date chutney, quince, truffle honey, oat crackers
Precio de mercado (consultar)
BAR SNACK
Trealy Farm Welsh charcuterie & house pickles
GBP 12
Nocellara olives (ve)
GBP 5
Crispy pork belly, XO & kimchi, smoked yoghurt
GBP 13
Grilled sourdough & extra virgin olive oil (ve)
GBP 4
Fritto misto & tartare sauce
GBP 10
Native Colchester oyster & ‘Bloody Mary’
GBP 4
Manchego, truffle honey, sourdough crisps (v)
GBP 7
Steak sourdough, blue cheese, mustard-mayo, caramelised onion
GBP 14
Raw & pickled spring vegetables, gochujang humus (ve)
GBP 10
Fries (ve)
GBP 5
add Lobster & crayfish or Welsh black truffle (ve)
GBP 8
S T A R T E R S
Tomato soup & grilled sourdough (ve)
GBP 4
Raw & pickled spring vegetables, humus (ve)
GBP 5
M A I N S
Fish goujons, fries, garden peas, tartare sauce
GBP 7
Crispy chicken strips, fries, garden peas
GBP 7
Macaroni & cheese (v)
6
Precio de mercado (consultar)
D E S S E R T
Clotted ice cream or mango sorbet, homemade honeycomb (v / ve)
GBP 5
Chocolate brownie & clotted ice cream (v)
GBP 5
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Silures
Inglés
Silures
Japonés
シルレス
Coreano
시를레스
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Cathaysa0.47 kmEstación de Cardiff Queen Streeta0.93 km
Horario de apertura
domingo
12:00~16:00
Se aceptan reservas
lunes
Cerrado
martes
Cerrado
miércoles
17:00~23:30
Se aceptan reservas
jueves
17:00~23:30
Se aceptan reservas
viernes
12:00~24:00
Se aceptan reservas
sábado
12:00~24:00
Se aceptan reservas
Día festivo
12:00~16:00
Se aceptan reservas
Presupuesto
GBP 26
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito),Se acepta dinero electrónico(Pago móvil NFC)
Tabaco
Desconocido
Día de apertura
Desconocido
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