Hatta Zushi

The sushi features fresh seafood unique to Hokkaido and Otaru. Local ingredients such as scallops, botan shrimp, sea urchin, and herring are available, allowing you to fully enjoy the freshness and rich flavors of the produce. The nigiri are simple yet well-balanced, enhancing each ingredient’s character. The style of enjoying an omakase selection first and then adding your preferred pieces increases the overall satisfaction.

The counter-centered interior has a tranquil atmosphere, offering a relaxed space to enjoy sushi. Although located in a tourist area, it is not overly noisy, allowing you to quietly focus on your meal. The close proximity to the head chef creates a warm atmosphere where you can enjoy conversation while dining.

It has long been cherished as a sushi restaurant on Otaru Sushi Street that offers fresh local seafood. Although located in an area frequented by many tourists, it has built trust through reliable skill and consistent flavors. For many years it has supported Otaru's food culture and is loved by both local customers and visitors.