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About

Visited

Yamachaya

Name: Yamachaya
Telephone: +81234922936
Price range: JPY 1,500
Rating: 3.07

山茶屋

3.07

（1 reviews）

JPY 1,500

Soba

Sakata-shi, Yamagata, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~15:00

(L.O.14:30)

Accepts reservations

Monday

11:00~15:00

(L.O.14:30)

Accepts reservations

Tuesday

11:00~15:00

(L.O.14:30)

Accepts reservations

Wednesday

Closed

Thursday

11:00~15:00

(L.O.14:30)

Accepts reservations

Friday

11:00~15:00

(L.O.14:30)

Accepts reservations

Saturday

11:00~15:00

(L.O.14:30)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A hidden soba restaurant in a traditional farmhouse style

Yamachaya is a soba restaurant characterized by its rustic yet charming traditional farmhouse architecture. The interior is filled with antiques, allowing visitors to experience the beauty of old Japan. The tempura made with seasonal wild plants captivates many guests with its elegant aroma and flavor. It's a great place for families to visit and enjoy flavorful soba and exquisite tempura while feeling the refreshing nature.

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.10(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

yuuta

@yuuta-465949

Japan

Sep 13, 2025

4.1

This is a soba restaurant that also serves as an inn, located in a place surrounded by fields and forests. It has a home-like atmosphere, with old jars and mysterious decorations lined up, creating a fun ambiance. The cold soba served with tempura is crispy and fragrant, featuring wild vegetables, shrimp, bell peppers, eggplant, pumpkin, and kamaboko. The soba is of a moderate thickness, easy to eat, with a subtle aroma that goes down smoothly. It's delightful to be able to enjoy the soba broth as well, and the warm meat udon pairs perfectly with the tempura made from the blessings of the mountains. The service is quick, the staff are friendly, and you can relax as if you were at your own home.

1