Drouant
Doulant
3.51
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Nearby stations
Payment methods
Credit cards accepted(Debit card), Electronic money accepted(NFC Mobile Payment), and Checks accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
:Real-time reservation
:Request
:No available seats
:Closed
Historic French Gastronomy in Elegant Surroundings
Drouant is a Michelin-selected restaurant offering refined French cuisine in a historic, literature-linked setting. The kitchen focuses on precise, flavorful dishes, with seafood and classic preparations highlighted in guest reviews. Service is professional, attentive, and well paced, with staff ready to explain the menu and offer thoughtful recommendations. The atmosphere is polished and decorous, suited to leisurely, gastronomic dining.
Ratings
3.51(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
New Year's Eve menu served only on the 31st of December
Christmas menu served only on the 24th of December
Aperitif
Champagne
Glass of Champagne Drouant
Market value (please ask)
Starter
CHARLES DROUANT OYSTERS
Madec family, Prat-Ar-Coum, n°2, 3 pieces
Market value (please ask)
or SMOKED SALMON
blinis, red berries, dill, Isigny cream
Market value (please ask)
Starter
FOIE GRAS
quince jelly, toasted fruits bread
Market value (please ask)
or LANGOUSTINES CARPACCIO
shellfish vinaigrette, citrus zest
Market value (please ask)
Main course
SCALLOPS IN SHELL
melanosporum truffle, butternut
Market value (please ask)
or ROSSINI BEEF FILET
mashed potatoes
Market value (please ask)
Cheese
TRUFFLED BRILLAT-SAVARIN
from « Chez Virginie » our master cheese ripener
Market value (please ask)
Dessert
MONT BLANC
glazed chestnut, clementine sorbet
Market value (please ask)
Aperitif
Champagne
Glass of Champagne Drouant
Market value (please ask)
Starter
CHARLES DROUANT OYSTERS
Madec family, Prat-Ar-Coum, n°2, 3 pieces
Market value (please ask)
Starter
FOIE GRAS
quince jelly, toasted fruits bread
Market value (please ask)
or SMOKED SALMON
blinis, red berries, dill, Isigny cream
Market value (please ask)
Main course
SCALLOPS IN SHELL
melanosporum truffle, butternut
Market value (please ask)
or MARBLED « BLUE-LEGGED » POULTRY
truffled mousseline, Albufera sauce
Market value (please ask)
Cheese
TRUFFLED BRILLAT-SAVARIN
from « Chez Virginie » our master cheese ripener
Market value (please ask)
Dessert
YULE LOG
chocolate, coffee, tonka
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Drouant
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Selected by the Michelin in 2025
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
12:00~23:00
Accepts reservations
Monday
8:00~23:00
Accepts reservations
Tuesday
8:00~23:00
Accepts reservations
Wednesday
8:00~23:00
Accepts reservations
Thursday
8:00~23:00
Accepts reservations
Friday
8:00~23:00
Accepts reservations
Saturday
12:00~23:00
Accepts reservations
Public holiday
12:00~23:00
Accepts reservations
Payment methods
Credit cards accepted(Debit card), Electronic money accepted(NFC Mobile Payment), and Checks accepted
Smoking
Unknown
Opening date
Unknown
Restaurant details
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