Gyugyu
牛々
3.19
（1 reviews）JPY 5,500
Yakiniku
Sendai-shi Aoba-ku, Miyagi, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Sunday
17:00~21:30
(L.O.21:00)
Accepts reservations
Monday
Closed
Tuesday
17:30~21:30
(L.O.21:00)
Accepts reservations
Wednesday
17:30~21:30
(L.O.21:00)
Accepts reservations
Thursday
17:30~21:30
(L.O.21:00)
Accepts reservations
Friday
17:30~21:30
(L.O.21:00)
Accepts reservations
Saturday
17:00~21:30
(L.O.21:00)
Accepts reservations
Public holiday
17:00~21:30
(L.O.21:00)
Accepts reservations
Address
Nearby stations
0.16km from Kitayobannchou station0.74km from Koutoudaikouenn station1.08km from Kitasenndai station
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
A renowned yakiniku restaurant where you can savor Sendai beef
Gyugyu is a yakiniku restaurant where you can fully enjoy the pride of Miyagi, Sendai beef. One of its major attractions is the provision of rare cuts sourced directly from producers, served in the best condition. The meticulous attention to detail in seasoning, grilling nets, and cutting techniques has earned the restaurant high trust from customers. Additionally, the cold noodles that highlight the quality ingredients are also highly recommended.
Ratings
3.19（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.22(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Meat Course
JPY 5,500
Extreme Course
JPY 6,600
Hormone System
Pork Jō Hormone (Domestic Pork)
JPY 660
Beef Hormone
JPY 880
Sendai Beef Rare Cuts
Special Misuji
JPY 2,860
☆Kainomi
JPY 2,420
☆Tomo Triangle
JPY 2,860
Meat-based Classics
Grilled Beef Rib
JPY 2,090
Salted Tongue
JPY 1,760
Harami
JPY 1,650
Peach Roast
JPY 1,320
Kalbi
JPY 1,320
Today's Assorted Rare Cuts of Sendai Beef.
Selected Three Types of Sendai Beef (Serves 3)
Assortment of Rare Cuts of Sendai Beef
JPY 6,050
Sashimi and Dishes
Senmai Sashi
JPY 935
Pork Trotters
JPY 715
Vegetable
Salt Cabbage
JPY 440
Negibaka
JPY 495
Whole Cucumber
JPY 330
Pickles and Vegetables
Kimchi Mori
JPY 935
Namul
JPY 825
Bean Sprout Namul
JPY 330
Noodles
Flame Noodle
JPY 990
Morioka Handmade Cold Noodles
Morioka handmade cold noodles made using the same method since the establishment
JPY 880
Soup
Fluffy Egg Soup
JPY 638
Yukkejang Soup
JPY 748
Tail Soup
JPY 748
Beer
Premium Malt
JPY 550
Japanese Sake
Cold Sake
JPY 800
Korean Alcohol
Seoul Makgeolli
Bottle (1000ml) 1580 yen, Glass 420 yen
Market value (please ask)
Shochu
Island Raising
JPY 600
Treasure Mountain of Wealth
JPY 500
Kicchou Hōzan
JPY 500
Black Jar
JPY 500
Iichiko
JPY 500
A Grain of Wheat
JPY 500
Angel's Temptation
JPY 700
Sour & Chuhai
Oolong High
JPY 450
Lemon Sour
JPY 450
Grapefruit High
JPY 450
Cocktail
Mojito
JPY 450
Cassis Orange
JPY 450
Reggae Punch
JPY 450
Bottle Wine
Castel Bressac Bordeaux (Red)
JPY 2,000
Glass Wine
(Red・White)
JPY 400
Whiskey & Highball
Kaku Highball
JPY 450
Ginger Highball
JPY 480
Coke Highball
JPY 480
Hakushu Highball
JPY 600
Yamazaki Highball
JPY 600
Soft Drink
Oolong Tea
JPY 280
Cola
JPY 280
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Gyugyu
Japanese
牛々
Korean
규규
Simplified Chinese
仙台牛焼肉 盛岡手打冷麺 牛々(宮城県仙台市青葉区木町通/北四番丁駅 徒歩2分)
Traditional Chinese (Taiwan)
仙台牛焼肉 盛岡手打冷麺 牛々(宮城県仙台市青葉区木町通/北四番丁駅 徒歩2分)
Traditional Chinese (Hong Kong)
仙台牛焼肉 盛岡手打冷麺 牛々(宮城県仙台市青葉区木町通/北四番丁駅 徒歩2分)
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.16km from Kitayobannchou station0.74km from Koutoudaikouenn station1.08km from Kitasenndai station
Hours
Sunday
17:00~21:30
(L.O.21:00)
Accepts reservations
Monday
Closed
Tuesday
17:30~21:30
(L.O.21:00)
Accepts reservations
Wednesday
17:30~21:30
(L.O.21:00)
Accepts reservations
Thursday
17:30~21:30
(L.O.21:00)
Accepts reservations
Friday
17:30~21:30
(L.O.21:00)
Accepts reservations
Saturday
17:00~21:30
(L.O.21:00)
Accepts reservations
Public holiday
17:00~21:30
(L.O.21:00)
Accepts reservations
Budget
JPY 5,500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
January 18, 1986
Restaurant details
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